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Dump Cake

 
One serving costs about $0.58

$0.58 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:15%

Spoonacular Score: 15%

 

Dump Cake takes roughly 45 minutes from beginning to end. For 58 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 305 calories. A few people really liked this dessert. This recipe from Foodista requires pineapple, pie filling, cake mix, and butter. 10 people have made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so super. Dump Cake: Easy Potluck Favorite with Cake Mix and Frozen Berries, Apple 'dump' Cake - No Cake Mix Needed!, and Dump Cake are very similar to this recipe.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 can
1 can canned pineapple
canned pineapple
1 can
1 can canned pie filling
canned pie filling
1 pkg
1 pkg cake mix
cake mix
1 stick
1 stick butter
butter
1 can canned pineapple
1 can
canned pineapple
1 can canned pie filling
1 can
canned pie filling
1 pkg cake mix
1 pkg
cake mix
1 stick butter
1 stick
butter

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Spread pineapple in bottom of a 9X13 pan Cover with pie filling Cover with cake mix Cut butter into small pieces and place evenly over cake mix Bake 350 for 1 hour Serve Old School with Cool Whip, or fresh whipped cream

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.58
Ingredient
1 can canned pineapple
1 can canned pie filling
1 package cake mix
1 stick butter
Price
$1.62
$2.54
$1.85
$0.97
$6.97

Nutritional Information

Quickview
305 Calories
2g Protein
9g Total Fat
55g Carbs
0% Health Score
Limit These
Calories
305k
15%

Fat
9g
14%

  Saturated Fat
5g
36%

Carbohydrates
55g
18%

  Sugar
31g
35%

Cholesterol
20mg
7%

Sodium
382mg
17%

Get Enough Of These
Protein
2g
4%

Phosphorus
154mg
15%

Calcium
106mg
11%

Vitamin B1
0.15mg
10%

Folate
32µg
8%

Vitamin B2
0.11mg
7%

Vitamin C
5mg
6%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B3
1mg
6%

Selenium
4µg
6%

Copper
0.11mg
6%

Vitamin A
270IU
5%

Manganese
0.1mg
5%

Vitamin E
0.62mg
4%

Magnesium
12mg
3%

Potassium
109mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Zinc
0.27mg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need

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