Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Blueberry Coffee Cake

 
One serving costs about $4.49 One serving costs about $4.49

$4.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 269 minutes

Ready in 4 hours and 29 minutes

1 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:61%

Spoonacular Score: 61%

 

Blueberry Coffee Cake is a vegetarian morn meal. For $4.19 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1695 calories, 20g of protein, and 58g of fat each. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 4 hours and 29 minutes. Head to the store and pick up salad oil, eggs, butter, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Try Blueberry Boy Bait {Blueberry Coffee Cake}, Blueberry Coffee Cake, and Blueberry Coffee Cake for similar recipes.

Ingredients

Servings:
4 tsps
4 tsps baking powder
baking powder
2 cups
2 cups fresh blueberries
fresh blueberries
0.25 cups
0.25 cups butter
butter
2
2  eggs
eggs
0.33 cups
0.33 cups flour
flour
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.25 cups
0.25 cups milk
milk
0.5 cups
0.5 cups salad oil
salad oil
0.13 tsps
0.13 tsps salt
salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
4 tsps baking powder
4 tsps
baking powder
2 cups fresh blueberries
2 cups
fresh blueberries
0.25 cups butter
0.25 cups
butter
2  eggs
2
eggs
0.33 cups flour
0.33 cups
flour
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.25 cups milk
0.25 cups
milk
0.5 cups salad oil
0.5 cups
salad oil
0.13 tsps salt
0.13 tsps
salt
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla


Instructions

Price Breakdown

Cost per Serving: $4.49
Ingredient
4 teaspoons baking powder
2 cups fresh blueberries
¼ cups butter
2 eggs
⅓ cups flour
½ teaspoons ground cinnamon
¼ cups milk
½ cups salad oil
1 cup sugar
1 teaspoon vanilla
Price
$0.11
$2.33
$0.49
$0.48
$0.06
$0.05
$0.08
$0.30
$0.28
$0.31
$4.49

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
2685 Calories
20g Protein
169g Total Fat
287g Carbs
26% Health Score
Limit These
Calories
2685
134%

Fat
169g
261%

  Saturated Fat
41g
259%

Carbohydrates
287g
96%

  Sugar
233g
259%

Cholesterol
455mg
152%

Sodium
867mg
38%

Alcohol
1g
8%

Get Enough Of These
Protein
20g
40%

Vitamin E
23mg
157%

Phosphorus
1419mg
142%

Vitamin K
141µg
135%

Calcium
864mg
86%

Manganese
1mg
81%

Selenium
45µg
65%

Potassium
2119mg
61%

Vitamin B2
0.89mg
53%

Vitamin A
2155IU
43%

Fiber
9g
37%

Folate
140µg
35%

Vitamin C
28mg
35%

Vitamin B1
0.5mg
34%

Iron
5mg
33%

Vitamin D
3µg
23%

Vitamin B5
2mg
22%

Vitamin B3
3mg
19%

Vitamin B12
1µg
19%

Vitamin B6
0.35mg
17%

Copper
0.33mg
17%

Zinc
2mg
16%

Magnesium
50mg
13%

covered percent of daily need

Related Recipes