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Dairy Free Chicken Salad

 
One serving costs about $2.9 One serving costs about $2.9

$2.90 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly,ketogenic lunch,main course,main dish,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

You can never have too many main course recipes, so give Dairy Free Chicken Salad a try. This gluten free, dairy free, fodmap friendly, and ketogenic recipe serves 4 and costs $2.9 per serving. One portion of this dish contains roughly 40g of protein, 33g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be delicious and satisfying. If you have salt, dill pickles, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Similar recipes are Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, and Chili Lime Chicken Salad (Paleo, GF, Dairy-Free + Refined Sugar-Free).

Ingredients

Servings:
2 Tbsps
2 Tbsps olive oil
olive oil
1.5 pounds
1.5 pounds skinless boneless chicken tenderloins
skinless boneless chicken tenderloins
0.25 tsps
0.25 tsps pepper
pepper
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps paprika
paprika
3
3  cooked whole eggs
cooked whole eggs
0.5 cup
0.5 cup dill pickles
dill pickles
0.5 cup
0.5 cup veganaise
veganaise
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.25 tsps
0.25 tsps seasoned salt
seasoned salt
2 Tbsps olive oil
2 Tbsps
olive oil
1.5 pounds skinless boneless chicken tenderloins
1.5 pounds
skinless boneless chicken tenderloins
0.25 tsps pepper
0.25 tsps
pepper
0.25 tsps salt
0.25 tsps
salt
0.5 tsps paprika
0.5 tsps
paprika
3  cooked whole eggs
3
cooked whole eggs
0.5 cup dill pickles
0.5 cup
dill pickles
0.5 cup veganaise
0.5 cup
veganaise
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.25 tsps seasoned salt
0.25 tsps
seasoned salt

Equipment

cutting board
cutting board
frying pan
frying pan
kitchen timer
kitchen timer
bowl
bowl
pot
pot
cutting board
cutting board
frying pan
frying pan
kitchen timer
kitchen timer
bowl
bowl
pot
pot


Instructions

Thaw the chicken if needed. Then, add the olive oil to a large skillet and bring to medium heat. Add the chicken to the skillet and season with paprika, salt, and pepper. Turn every few minutes and cook until chicken is cooked through and juices run clear. Remove the chicken and place on a large cutting board. Using 2 forks, shred the chicken and place in a large bowl. If you havent already, boil the eggs. Want to know the perfect method for boiling eggs??? Just cover the eggs with cold water in a large pot. Then place pot over medium-high heat. As soon as it starts boiling set your timer for 7 minutes. Done! Peel and chop up your eggs, then place them in the bowl with your shredded chicken. Now chop up your dill pickles and throw them in the bowl as well. Add the Veganaise, lemon juice, and seasoned salt. Toss to combine. Serve with your favorite bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.90
Ingredient
2 tablespoons olive oil
1.5 pounds skinless boneless chicken tenderloins
¼ teaspoons pepper
½ teaspoons paprika
3 cooked whole eggs
½ cups dill pickles
½ cups veganaise
1 tablespoon lemon juice
¼ teaspoons seasoned salt
Price
$0.33
$8.75
$0.01
$0.05
$0.72
$0.38
$1.24
$0.10
$0.02
$11.61

Nutritional Information

Quickview
487 Calories
40g Protein
32g Total Fat
3g Carbs
15% Health Score
Limit These
Calories
487k
24%

Fat
32g
50%

  Saturated Fat
4g
31%

Carbohydrates
3g
1%

  Sugar
0.47g
1%

Cholesterol
231mg
77%

Sodium
839mg
37%

Get Enough Of These
Protein
40g
81%

Selenium
64µg
92%

Vitamin B3
17mg
89%

Vitamin B6
1mg
67%

Phosphorus
426mg
43%

Vitamin B5
2mg
30%

Potassium
706mg
20%

Vitamin B2
0.34mg
20%

Magnesium
50mg
13%

Vitamin E
1mg
12%

Vitamin B12
0.63µg
11%

Zinc
1mg
10%

Vitamin B1
0.13mg
9%

Vitamin A
385IU
8%

Vitamin K
8µg
8%

Iron
1mg
8%

Folate
24µg
6%

Vitamin D
0.83µg
6%

Vitamin C
3mg
5%

Copper
0.08mg
4%

Calcium
38mg
4%

Manganese
0.06mg
3%

Fiber
0.31g
1%

covered percent of daily need

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