Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Gluten Free Dairy Free Buttermilk Biscuits

 
One serving costs about $0.61

$0.61 per serving

20 people like this recipe

20 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly side dish Southern
spoonacular Score:15%

Spoonacular Score: 15%

 

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Gluten Free Dairy Free Buttermilk Biscuits might be a recipe you should try. This side dish has 205 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. This recipe is typical of Southern cuisine. If you have buttermilk, salt, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free), and Cream Biscuits and Gravy: Dairy-Free, Gluten-Free & Sneaky are very similar to this recipe.

Buttermilk Biscuits works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups blanched almond flour
blanched almond flour
1 cup
1 cup arrowroot flour
arrowroot flour
1.5 tsps
1.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps xanthan gum
xanthan gum
2 Tbsps
2 Tbsps sugar
sugar
1.25 tsps
1.25 tsps salt
salt
5 Tbsps
5 Tbsps earth balance butter
earth balance butter
2
2  eggs
eggs
0.25 cup
0.25 cup buttermilk
buttermilk
2 cups blanched almond flour
2 cups
blanched almond flour
1 cup arrowroot flour
1 cup
arrowroot flour
1.5 tsps baking powder
1.5 tsps
baking powder
0.5 tsps xanthan gum
0.5 tsps
xanthan gum
2 Tbsps sugar
2 Tbsps
sugar
1.25 tsps salt
1.25 tsps
salt
5 Tbsps earth balance butter
5 Tbsps
earth balance butter
2  eggs
2
eggs
0.25 cup buttermilk
0.25 cup
buttermilk

Equipment

pastry cutter
pastry cutter
oven
oven
frying pan
frying pan
pastry cutter
pastry cutter
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 400 degrees Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar. Let stand. Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined. Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended. Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet. Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits. Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll. Bake for 17-20 minutes, or until nicely browned.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
2 cups blanched almond flour
1 cup arrowroot flour
1.5 teaspoons baking powder
½ teaspoons xanthan gum
2 tablespoons sugar
5 tablespoons earth balance butter
2 eggs
¼ cups buttermilk
Price
$4.48
$1.37
$0.04
$0.10
$0.03
$0.60
$0.48
$0.19
$7.30

Nutritional Information

Quickview
205 Calories
4g Protein
14g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
205k
10%

Fat
14g
23%

  Saturated Fat
3g
24%

Carbohydrates
15g
5%

  Sugar
2g
3%

Cholesterol
39mg
13%

Sodium
347mg
15%

Get Enough Of These
Protein
4g
10%

Fiber
2g
10%

Calcium
78mg
8%

Iron
0.93mg
5%

Vitamin A
185IU
4%

Selenium
2µg
3%

Phosphorus
27mg
3%

Manganese
0.06mg
3%

Vitamin B2
0.04mg
2%

Vitamin E
0.21mg
1%

Vitamin B5
0.13mg
1%

Vitamin B12
0.08µg
1%

Folate
4µg
1%

covered percent of daily need

Related Recipes