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Curried Beef Potpie In Parsley Pastry Crust

 
Curried Beef Potpie In Parsley Pastry Crust
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:65%

Spoonacular Score: 65%

 

Ingredients

Servings:
1
1  beef bouillon cube
beef bouillon cube
1 pound
1 pound lean boneless beef chuck
lean boneless beef chuck
2 medium
2 medium carrots
carrots
1 Tbsp
1 Tbsp cornstarch
cornstarch
1 tsp
1 tsp curry powder
curry powder
2 cups
2 cups flour
flour
1 clove
1 clove garlic clove
garlic clove
1 medium
1 medium diced onion
diced onion
0.5 cup
0.5 cup parsley
parsley
10 ounces
10 ounces frozen peas
frozen peas
10 ounces
10 ounces frozen peas
frozen peas
10 ounces
10 ounces frozen peas
frozen peas
some
some salt
salt
0.75 cup
0.75 cup shortening
shortening
0.75 cup
0.75 cup shortening
shortening
3 tsps
3 tsps vegetable oil
vegetable oil
5 Tbsps
5 Tbsps to 6 water
to 6 water
1  beef bouillon cube
1
beef bouillon cube
1 pound lean boneless beef chuck
1 pound
lean boneless beef chuck
2 medium carrots
2 medium
carrots
1 Tbsp cornstarch
1 Tbsp
cornstarch
1 tsp curry powder
1 tsp
curry powder
2 cups flour
2 cups
flour
1 clove garlic clove
1 clove
garlic clove
1 medium diced onion
1 medium
diced onion
0.5 cup parsley
0.5 cup
parsley
10 ounces frozen peas
10 ounces
frozen peas
10 ounces frozen peas
10 ounces
frozen peas
10 ounces frozen peas
10 ounces
frozen peas
some salt
some
salt
0.75 cup shortening
0.75 cup
shortening
0.75 cup shortening
0.75 cup
shortening
3 tsps vegetable oil
3 tsps
vegetable oil
5 Tbsps to 6 water
5 Tbsps
to 6 water

Equipment

slotted spoon
slotted spoon
baking sheet
baking sheet
paper towels
paper towels
rolling pin
rolling pin
oven
oven
blender
blender
frying pan
frying pan
bowl
bowl
slotted spoon
slotted spoon
baking sheet
baking sheet
paper towels
paper towels
rolling pin
rolling pin
oven
oven
blender
blender
frying pan
frying pan
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.79
Ingredient
1 beef bouillon cube
1 pound lean boneless beef chuck
2 mediums carrots
1 tablespoon cornstarch
1 teaspoon curry powder
2 cups flour
1 clove garlic clove
1 medium diced onion
½ cups parsley
10 ounces frozen peas
10 ounces frozen peas
10 ounces frozen peas
¾ cups shortening
¾ cups shortening
3 teaspoons vegetable oil
Price
$0.09
$4.32
$0.21
$0.03
$0.10
$0.33
$0.07
$0.24
$1.19
$1.11
$1.62
$2.51
$1.21
$1.21
$0.05
$14.32

Nutritional Information

Quickview
675 Calories
20g Protein
47g Total Fat
43g Carbs
18% Health Score
Limit These
Calories
675k
34%

Fat
47g
73%

  Saturated Fat
12g
81%

Carbohydrates
43g
14%

  Sugar
7g
8%

Cholesterol
39mg
13%

Sodium
381mg
17%

Get Enough Of These
Protein
20g
41%

Vitamin K
114µg
109%

Vitamin A
3686IU
74%

Vitamin C
49mg
60%

Vitamin B1
0.6mg
40%

Zinc
5mg
39%

Manganese
0.72mg
36%

Selenium
24µg
35%

Folate
139µg
35%

Vitamin B3
6mg
34%

Fiber
7g
31%

Phosphorus
269mg
27%

Vitamin B12
1µg
26%

Iron
4mg
26%

Vitamin B2
0.4mg
23%

Vitamin B6
0.46mg
23%

Vitamin E
2mg
20%

Potassium
578mg
17%

Magnesium
58mg
15%

Copper
0.29mg
14%

Vitamin B5
0.93mg
9%

Calcium
57mg
6%

covered percent of daily need

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