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Curried Beef Potpie In Parsley Pastry Crust
dairy-free
$1.12 per serving
1 likes
Ready in 45 minutes
8
dairy-free,dairy free
lunch,main course,main dish,dinner
Spoonacular Score: 65%
My notes:
Curried Beef Potpie In Parsley Pastry Crust takes around 45 minutes from beginning to end. For $1.12 per serving, you get a main course that serves 8. One serving contains 448 calories, 17g of protein, and 28g of fat. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Head to the store and pick up beef bouillon cube, onion, salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Similar recipes are Beef and Leek Potpie with Chive Crust, Chicken Potpie with Puff Pastry, and Curried Lamb Potpie.
Ingredients
453.59 g
1 pound
lean boneless beef chuck
1 clove
1 clove
garlic clove
1 medium
1 medium
diced onion
283.5 g
10 ounces
frozen peas
283.5 g
10 ounces
frozen peas
283.5 g
10 ounces
frozen peas
153.75 g
0.75 cup
shortening
153.75 g
0.75 cup
shortening
3 tsps
3 tsps
vegetable oil
453.59 g
1 pound
lean boneless beef chuck
1 clove
1 clove
garlic clove
1 medium
1 medium
diced onion
283.5 g
10 ounces
frozen peas
283.5 g
10 ounces
frozen peas
283.5 g
10 ounces
frozen peas
153.75 g
0.75 cup
shortening
153.75 g
0.75 cup
shortening
3 tsps
3 tsps
vegetable oil
Equipment
Instructions
- Directions for Filling:
- Pat beef dry with paper towels. In 10-inch nonstick skillet, heat 2 teaspoons oil over medium-high heat; add beef and cook until browned on all sides. Stir in garlic and curry powder; cook 1 minute longer. With slotted spoon, transfer beef mixture to bowl. In same skillet, heat remaining 1 teaspoon oil; add carrots and onion and cook 10 minutes, or until browned.
- Add beef, bouillon, salt, and 1-1/4 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 30 minutes. In cup, mix cornstarch and 1/4 cup water; gradually add to skillet. Cook over high heat stirring, until mixture thickens; boil 1 minute. Stir in peas; remove from heat.
- Prepare parsley Crust. In a large bowl, mix 2 cups flour, 1/2 cup chopped fresh parsley, and 1 teaspoon salt. With pastry blender or two knives used scissor-fashion, cut in 3/4 cup shortening until mixture resembles coarse crumbs. Stir in 5 to 6 tablespoons cold water, 1 tablespoon at a time, mixing lightly with fork after each addition, until dough just holds together. Divide dough in half; shape each into a ball.
- Preheat oven to 425 degrees. On lightly floured surface, with floured rolling pin, roll half of dough into round 1-1/2 inches larger all around than inverted 9-inch pie plate. Ease round into pie plate. Spoon filling into crust. Trim pastry edge, leaving 1-inch overhang.
- Roll remaining dough into 10-inch round; cut into 1-2-inch wide strips. Place half of strip about 3/4 inch apart across pie; do not seal ends. Fold every other strip back halfway from center.
- Place center cross strip on pie; replace folded part of strips. Fold back alternate strips; add second cross strip. Repeat to weave strips into lattice. Seal ends. Fold overhang under; make fluted edge. Bake on cookie sheet 35 minutes, or until crust is golden and filling is bubbly.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $1.79
Ingredient
1 beef bouillon cube
1 pound lean boneless beef chuck
2 mediums carrots
1 tablespoon cornstarch
1 teaspoon curry powder
2 cups flour
1 clove garlic clove
1 medium diced onion
½ cups parsley
10 ounces frozen peas
10 ounces frozen peas
10 ounces frozen peas
¾ cups shortening
¾ cups shortening
3 teaspoons vegetable oil
Price$0.09
$4.32
$0.21
$0.03
$0.10
$0.33
$0.07
$0.24
$1.19
$1.11
$1.62
$2.51
$1.21
$1.21
$0.05
$14.32
Nutritional Information
Quickview
675 Calories
20g Protein
47g Total Fat
43g Carbs
18% Health Score
Limit These
Calories
675k
Fat
47g
Saturated Fat
12g
Carbohydrates
43g
Sugar
7g
Cholesterol
39mg
Sodium
381mg
Get Enough Of These
Protein
20g
Vitamin K
114µg
Vitamin A
3686IU
Vitamin C
49mg
Vitamin B1
0.6mg
Zinc
5mg
Manganese
0.72mg
Selenium
24µg
Folate
139µg
Vitamin B3
6mg
Fiber
7g
Phosphorus
269mg
Vitamin B12
1µg
Iron
4mg
Vitamin B2
0.4mg
Vitamin B6
0.46mg
Vitamin E
2mg
Potassium
578mg
Magnesium
58mg
Copper
0.29mg
Vitamin B5
0.93mg
Calcium
57mg
covered percent of daily need
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