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Creamy Mashed Potatoes with Parsley

 
One serving costs about $0.94

$0.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 thanksgiving,christmas,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:53%

Spoonacular Score: 53%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Creamy Mashed Potatoes with Parsley might be a recipe you should try. This recipe makes 4 servings with 477 calories, 8g of protein, and 25g of fat each. For 94 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works best as a side dish, and is done in roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up potatoes, heavy cream, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 59%. Similar recipes include Chive and Parsley Mashed Potatoes, Mashed Potatoes with Fontinan and Italian Parsley, and Mashed Potatoes with Parsley-Shallot Butter.

Ingredients

Servings:
6 medium
6 medium diced potatoes
diced potatoes
0.33 c
0.33 c heavy cream
heavy cream
2 Tbs
2 Tbs cream cheese
cream cheese
0.33 c
0.33 c butter
butter
0.25 c
0.25 c parsley
parsley
2 tsps
2 tsps salt
salt
1 tsp
1 tsp pepper
pepper
6 medium diced potatoes
6 medium
diced potatoes
0.33 c heavy cream
0.33 c
heavy cream
2 Tbs cream cheese
2 Tbs
cream cheese
0.33 c butter
0.33 c
butter
0.25 c parsley
0.25 c
parsley
2 tsps salt
2 tsps
salt
1 tsp pepper
1 tsp
pepper

Equipment

potato ricer
potato ricer
bowl
bowl
pot
pot
potato ricer
potato ricer
bowl
bowl
pot
pot


Instructions

Fill a pot with water and bring to boil. Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft. Drain. Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter. Heat to warm and stir to melt cream cheese. Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times. Add cream to potato mixture and mix or mash to make smooth. Add parsley, salt and pepper and stir just to incorporate. Serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
6 mediums diced potatoes
⅓ cups heavy cream
2 Tbs cream cheese
⅓ cups butter
¼ cups parsley
2 teaspoons salt
1 teaspoon pepper
Price
$1.70
$0.43
$0.30
$0.65
$0.59
$0.01
$0.06
$3.75

Nutritional Information

Quickview
477 Calories
7g Protein
25g Total Fat
57g Carbs
10% Health Score
Limit These
Calories
477k
24%

Fat
25g
39%

  Saturated Fat
15g
99%

Carbohydrates
57g
19%

  Sugar
3g
4%

Cholesterol
70mg
23%

Sodium
1333mg
58%

Get Enough Of These
Protein
7g
16%

Vitamin C
68mg
82%

Vitamin K
70µg
67%

Vitamin B6
0.96mg
48%

Potassium
1405mg
40%

Fiber
7g
29%

Manganese
0.56mg
28%

Vitamin A
1186IU
24%

Phosphorus
208mg
21%

Magnesium
78mg
20%

Copper
0.36mg
18%

Vitamin B1
0.27mg
18%

Vitamin B3
3mg
17%

Iron
2mg
16%

Folate
58µg
15%

Vitamin B5
1mg
11%

Vitamin B2
0.17mg
10%

Zinc
1mg
7%

Calcium
71mg
7%

Vitamin E
0.75mg
5%

Selenium
2µg
3%

Vitamin D
0.32µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

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