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$0.94 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 58% 
You can never have too many side dish recipes, so give Creamy Mashed Potatoes with Parsley a try. This recipe makes 4 servings with 417 calories, 9g of protein, and 26g of fat each. For 94 cents per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have butter, parsley, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Users who liked this recipe also liked Chive and Parsley Mashed Potatoes, Mashed Potatoes with Fontinan and Italian Parsley, and Cream Cheese and Parsley Mashed Potatoes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.
Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.
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vegetarian
gluten-free
