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Fried Ravioli & Mint Parsley Pesto

 
One serving costs about $2.41

$2.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 condiment,dip,sauce,spread Mediterranean,Italian,European
spoonacular Score:56%

Spoonacular Score: 56%

 

Fried Ravioli & Mint Parsley Pesto is a Mediterranean condiment. One portion of this dish contains roughly 17g of protein, 62g of fat, and a total of 784 calories. For $2.41 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up milk, lemon zest, ravioli, and a few other things to make it today. With a spoonacular score of 51%, this dish is solid. Try Spaghetti with Mint and Parsley Pesto, Kale Basil Mint Parsley Pesto, and Kale Basil Mint Parsley Pesto for similar recipes.

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Chianti Classico Riserva. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup breadcrumbs
breadcrumbs
2 Tbsps
2 Tbsps butter
butter
1
1  egg
egg
3 cloves
3 cloves garlic
garlic
some
some grapeseed oil
grapeseed oil
0.25 cup
0.25 cup heavy cream
heavy cream
1
1  lemon (juice)
lemon (juice)
1 of
1 of lemon zest
lemon zest
1 Tbsp
1 Tbsp milk
milk
0.5 cup
0.5 cup mint
mint
0.5 cup
0.5 cup mint
mint
0.33 cup
0.33 cup olive oil
olive oil
0.5 cup
0.5 cup parsley
parsley
0.25 cup
0.25 cup pecorino romano
pecorino romano
0.25 cup
0.25 cup pecorino romano
pecorino romano
0.33 cup
0.33 cup pine nuts
pine nuts
1 pkg
1 pkg ravioli
ravioli
0.5 tsps
0.5 tsps red pepper flakes
red pepper flakes
1
1  shallot
shallot
0.5 cup breadcrumbs
0.5 cup
breadcrumbs
2 Tbsps butter
2 Tbsps
butter
1  egg
1
egg
3 cloves garlic
3 cloves
garlic
some grapeseed oil
some
grapeseed oil
0.25 cup heavy cream
0.25 cup
heavy cream
1  lemon (juice)
1
lemon (juice)
1 of lemon zest
1 of
lemon zest
1 Tbsp milk
1 Tbsp
milk
0.5 cup mint
0.5 cup
mint
0.5 cup mint
0.5 cup
mint
0.33 cup olive oil
0.33 cup
olive oil
0.5 cup parsley
0.5 cup
parsley
0.25 cup pecorino romano
0.25 cup
pecorino romano
0.25 cup pecorino romano
0.25 cup
pecorino romano
0.33 cup pine nuts
0.33 cup
pine nuts
1 pkg ravioli
1 pkg
ravioli
0.5 tsps red pepper flakes
0.5 tsps
red pepper flakes
1  shallot
1
shallot

Equipment

food processor
food processor
whisk
whisk
bowl
bowl
frying pan
frying pan
food processor
food processor
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Add lemon juice, zest, parsley, mint, pine nuts, half of garlic and olive oil in a food processor. Blend until smooth. Salt to taste and set aside.
  2. In a shallow pan, heat remaining garlic and shallots in butter. Lower heat and add cream. Stir to combine.
  3. Add pesto, stir and allow to cook over very low heat.
  4. As sauce cooks, start heating a layer of grapeseed oil in a large pan.
  5. As oil heats, whisk the egg with milk. In a separate bowl, mix the red pepper flakes into the breadcrumbs. Dip ravioli in egg wash, coating both sides. Dredge in breadcrumbs.
  6. Once oil is hot, lay ravioli in and cook until brown, approx. 2 minutes on each side.
  7. Serve ravioli with pesto cream sauce. Sprinkle with a little extra lemon zest, chopped parsley, mint and cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.67
Ingredient
½ cups breadcrumbs
2 tablespoons butter
1 egg
3 cloves garlic
some grapeseed oil
¼ cups heavy cream
1 lemon (juice)
1 of lemon zest
1 tablespoon milk
½ cups mint
½ cups mint
⅓ cups olive oil
½ cups parsley
¼ cups pecorino romano
¼ cups pecorino romano
⅓ cups pine nuts
1 package ravioli
½ teaspoons red pepper flakes
1 shallot
Price
$0.21
$0.24
$0.24
$0.20
$0.36
$0.32
$0.20
$0.08
$0.02
$0.53
$0.53
$0.86
$1.19
$0.50
$0.50
$2.41
$2.09
$0.05
$0.14
$10.68

Nutritional Information

Quickview
812 Calories
19g Protein
63g Total Fat
43g Carbs
12% Health Score
Limit These
Calories
812k
41%

Fat
63g
98%

  Saturated Fat
16g
104%

Carbohydrates
43g
14%

  Sugar
4g
5%

Cholesterol
120mg
40%

Sodium
721mg
31%

Get Enough Of These
Protein
19g
39%

Vitamin K
142µg
136%

Manganese
1mg
66%

Vitamin E
8mg
55%

Iron
9mg
53%

Vitamin A
1699IU
34%

Calcium
240mg
24%

Phosphorus
238mg
24%

Vitamin C
18mg
22%

Fiber
4g
18%

Vitamin B2
0.26mg
15%

Magnesium
57mg
14%

Vitamin B1
0.21mg
14%

Selenium
9µg
14%

Folate
53µg
13%

Copper
0.26mg
13%

Zinc
1mg
11%

Vitamin B3
1mg
9%

Potassium
289mg
8%

Vitamin B6
0.14mg
7%

Vitamin B12
0.34µg
6%

Vitamin B5
0.5mg
5%

Vitamin D
0.56µg
4%

covered percent of daily need

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