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Image © A Southern Grace
$0.52 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 28% 
The recipe Cucumber Dill Cream Cheese Deviled Eggs is ready in around 45 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of American food. This recipe makes 12 servings with 157 calories, 7g of protein, and 14g of fat each. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up hardboiled eggs, bruegger's bagels cucumber dill cream cheese, dill, and a few other things to make it today. It is brought to you by asoutherngrace.blogspot.com. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Cucumber Dill Cream Cheese Deviled Eggs, Deviled Eggs With Cucumber, Dill, And Capers, and Cream Cheese Deviled Eggs.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Papet del Mas Brut. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
» Get this wine on Wine.com
Read the detailed instructions on A Southern Grace
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vegetarian
gluten-free
