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Deviled Eggs With Crab

 
One serving costs about $1.09

$1.09 per serving

97 people like this recipe

97 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,pescetarian,gluten free,pescatarian,ketogenic antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:50%

Spoonacular Score: 50%

 

Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.09 per serving. A mixture of mayonnaise, salt and pepper, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 97 people were impressed by this recipe. It is a reasonably priced recipe for fans of American food. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Crab Deviled Eggs, Deviled Eggs With Crab, and Crab Deviled Eggs are very similar to this recipe.

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Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 stick
0.5 stick celery
celery
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
6
6  hardboiled eggs
hardboiled eggs
3 Tbsps
3 Tbsps fresh chives
fresh chives
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
4 ounces
4 ounces lump crabmeat
lump crabmeat
1 Tbsp
1 Tbsp mayonnaise
mayonnaise
some
some black salt and pepper
black salt and pepper
2 Tbsps
2 Tbsps sour cream
sour cream
0.5 stick celery
0.5 stick
celery
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
6  hardboiled eggs
6
hardboiled eggs
3 Tbsps fresh chives
3 Tbsps
fresh chives
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
4 ounces lump crabmeat
4 ounces
lump crabmeat
1 Tbsp mayonnaise
1 Tbsp
mayonnaise
some black salt and pepper
some
black salt and pepper
2 Tbsps sour cream
2 Tbsps
sour cream

Equipment

mixing bowl
mixing bowl
mixing bowl
mixing bowl


Instructions

  1. In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.
  2. Season, to taste, with salt and pepper.
  3. Spoon the crab mixture into the egg halves.
  4. Serve immediately or chilled until ready.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
½ sticks celery
1 tablespoon dijon mustard
6 hardboiled eggs
3 tablespoons fresh chives
1 tablespoon fresh lemon juice
4 ounces lump crabmeat
1 tablespoon mayonnaise
some black salt and pepper
2 tablespoons sour cream
Price
$0.08
$0.15
$1.64
$0.26
$0.10
$4.05
$0.07
$0.02
$0.16
$6.53

Nutritional Information

Quickview
120 Calories
10g Protein
8g Total Fat
1g Carbs
4% Health Score
Limit These
Calories
120k
6%

Fat
8g
12%

  Saturated Fat
2g
15%

Carbohydrates
1g
0%

  Sugar
0.88g
1%

Cholesterol
197mg
66%

Sodium
266mg
12%

Get Enough Of These
Protein
10g
20%

Vitamin B12
2µg
38%

Selenium
23µg
33%

Vitamin B2
0.28mg
16%

Phosphorus
135mg
14%

Zinc
1mg
11%

Copper
0.19mg
9%

Folate
34µg
9%

Vitamin B5
0.81mg
8%

Vitamin K
8µg
8%

Vitamin A
373IU
7%

Vitamin D
1µg
7%

Vitamin B6
0.1mg
5%

Iron
0.8mg
4%

Magnesium
17mg
4%

Calcium
42mg
4%

Vitamin E
0.63mg
4%

Vitamin C
3mg
4%

Potassium
127mg
4%

Vitamin B1
0.05mg
3%

Manganese
0.05mg
3%

Vitamin B3
0.28mg
1%

covered percent of daily need

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