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Smoky Deviled Eggs

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.39

$0.39 per serving

46 people like this recipe

46 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:32%

Spoonacular Score: 32%

 

Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 192 calories, 6g of protein, and 18g of fat. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. 46 people found this recipe to be delicious and satisfying. It is an inexpensive recipe for fans of American food. This recipe from Foodista requires mayonnaise, dijon mustard, paprika, and shallots. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Users who liked this recipe also liked Smoky Deviled Eggs, Smoky Deviled Eggs, and Smoky Tomato Deviled Eggs.

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Ingredients

Servings:
1 cup
1 cup mayonnaise
mayonnaise
2 tsps
2 tsps dijon mustard
dijon mustard
12
12  eggs
eggs
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp shallots
shallots
2 tsps
2 tsps smoked paprika
smoked paprika
1 cup mayonnaise
1 cup
mayonnaise
2 tsps dijon mustard
2 tsps
dijon mustard
12  eggs
12
eggs
some salt and pepper
some
salt and pepper
1 Tbsp shallots
1 Tbsp
shallots
2 tsps smoked paprika
2 tsps
smoked paprika

Equipment

pastry bag
pastry bag
pastry bag
pastry bag


Instructions

  1. Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.
  2. Cut eggs in half and remove the yolks.
  3. Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.
  4. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
  5. Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
1 cup mayonnaise
2 teaspoons dijon mustard
12 eggs
1 tablespoon shallots
2 teaspoons smoked paprika
Price
$1.14
$0.10
$2.88
$0.06
$0.48
$4.66

Nutritional Information

Quickview
191 Calories
5g Protein
18g Total Fat
0.79g Carbs
1% Health Score
Limit These
Calories
191k
10%

Fat
18g
28%

  Saturated Fat
3g
22%

Carbohydrates
0.79g
0%

  Sugar
0.38g
0%

Cholesterol
171mg
57%

Sodium
384mg
17%

Get Enough Of These
Protein
5g
12%

Vitamin K
30µg
29%

Selenium
14µg
20%

Vitamin B2
0.21mg
12%

Phosphorus
93mg
9%

Vitamin A
414IU
8%

Vitamin E
1mg
8%

Vitamin B5
0.72mg
7%

Vitamin B12
0.41µg
7%

Vitamin D
0.92µg
6%

Folate
22µg
6%

Iron
0.9mg
5%

Vitamin B6
0.09mg
4%

Zinc
0.62mg
4%

Calcium
27mg
3%

Potassium
76mg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
2%

Manganese
0.03mg
1%

covered percent of daily need

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