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Jalapeno Deviled Eggs

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.33

$0.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,ketogenic antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:28%

Spoonacular Score: 28%

 

Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have hardboiled eggs, jalapeño pepper, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Try Jalapeno Popper Deviled Eggs, Bacon Jalapeño Deviled Eggs, and Bacon Jalapeno Deviled Eggs for similar recipes.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
6
6  hardboiled eggs
hardboiled eggs
1
1  fresh jalapeño pepper
fresh jalapeño pepper
1
1  celery stalk
celery stalk
3 Tbsps
3 Tbsps mayonnaise
mayonnaise
1 tsp
1 tsp dijon mustard
dijon mustard
1 tsp
1 tsp pickled jalapeño juice
pickled jalapeño juice
some
some salt and pepper
salt and pepper
6  hardboiled eggs
6
hardboiled eggs
1  fresh jalapeño pepper
1
fresh jalapeño pepper
1  celery stalk
1
celery stalk
3 Tbsps mayonnaise
3 Tbsps
mayonnaise
1 tsp dijon mustard
1 tsp
dijon mustard
1 tsp pickled jalapeño juice
1 tsp
pickled jalapeño juice
some salt and pepper
some
salt and pepper

Equipment

bowl
bowl
bowl
bowl


Instructions

After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl. Mash the yolks with a fork. Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice. Add salt and pepper to taste. Spoon the mashed mixture back into the egg white halves. Refrigerate for a few hours before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.33
Ingredient
6 hardboiled eggs
1 fresh jalapeño pepper
1 celery stalk
3 tablespoons mayonnaise
1 teaspoon dijon mustard
1 teaspoon pickled jalapeño juice
Price
$1.64
$0.06
$0.02
$0.21
$0.05
$0.03
$2.00

Nutritional Information

Quickview
126 Calories
6g Protein
10g Total Fat
0.82g Carbs
1% Health Score
Limit These
Calories
126k
6%

Fat
10g
16%

  Saturated Fat
2g
15%

Carbohydrates
0.82g
0%

  Sugar
0.72g
1%

Cholesterol
189mg
63%

Sodium
310mg
13%

Get Enough Of These
Protein
6g
13%

Selenium
15µg
23%

Vitamin B2
0.26mg
15%

Vitamin K
12µg
12%

Vitamin B12
0.56µg
9%

Phosphorus
89mg
9%

Vitamin D
1µg
7%

Vitamin B5
0.72mg
7%

Vitamin A
293IU
6%

Folate
23µg
6%

Vitamin E
0.83mg
6%

Zinc
0.55mg
4%

Vitamin B6
0.07mg
4%

Iron
0.64mg
4%

Vitamin C
2mg
3%

Calcium
26mg
3%

Vitamin B1
0.04mg
2%

Potassium
73mg
2%

Magnesium
5mg
1%

Manganese
0.02mg
1%

covered percent of daily need

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