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Hummus Deviled Eggs

 
One serving costs about $0.22

$0.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:3%

Spoonacular Score: 3%

 

Hummus Deviled Eggs could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 54 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. This recipe is typical of American cuisine. Only a few people really liked this hor d'oeuvre. Head to the store and pick up paprika 15 ml, eggs, curry powder 15 ml, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so super. Hummus Deviled Eggs, Hummus Deviled Eggs, and Hummus Deviled Eggs are very similar to this recipe.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
some
some alfalfa sprouts
alfalfa sprouts
19 oz
19 oz canned chickpeas
canned chickpeas
1 Tbsp
1 Tbsp curry powder 15 ml
curry powder 15 ml
12
12  eggs
eggs
2 Tbsps
2 Tbsps lemon juice 25 ml
lemon juice 25 ml
1 Tbsp
1 Tbsp paprika 15 ml
paprika 15 ml
1 Tbsp
1 Tbsp paprika 15 ml
paprika 15 ml
1 tsp
1 tsp tabasco sauce
tabasco sauce
3 Tbsps
3 Tbsps yogurt
yogurt
some alfalfa sprouts
some
alfalfa sprouts
19 oz canned chickpeas
19 oz
canned chickpeas
1 Tbsp curry powder 15 ml
1 Tbsp
curry powder 15 ml
12  eggs
12
eggs
2 Tbsps lemon juice 25 ml
2 Tbsps
lemon juice 25 ml
1 Tbsp paprika 15 ml
1 Tbsp
paprika 15 ml
1 Tbsp paprika 15 ml
1 Tbsp
paprika 15 ml
1 tsp tabasco sauce
1 tsp
tabasco sauce
3 Tbsps yogurt
3 Tbsps
yogurt

Equipment

food processor
food processor
pot
pot
food processor
food processor
pot
pot


Instructions

  1. Bring a large pot of water to a boil. Add 1 tablespoon/15 mL salt. Add eggs gently and cook 12 minutes. Drain. Crack and cool in cold water. Peel.
  2. Cut eggs in half crosswise. Remove yolks (some can be added to filling if you want).
  3. For the filling, place chickpeas (save 24 whole ones) in a food processor.
  4. Add curry powder, yogurt, lemon juice, Tabasco and puree until very smooth.
  5. Taste and adjust seasoning.
  6. Spread alfalfa sprouts over egg flat (carton). Place egg white halves in grooves, empty side up. Pipe filling into egg whites. Top with a chick pea.
  7. Dust with paprika.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.22
Ingredient
some alfalfa sprouts
19 ounces canned chickpeas
1 tablespoon curry powder 15 ml
12 eggs
2 tablespoons lemon juice 25 ml
1 tablespoon paprika 15 ml
1 tablespoon paprika 15 ml
1 teaspoon tabasco sauce
3 tablespoons yogurt
Price
$0.22
$1.10
$0.31
$2.88
$0.20
$0.05
$0.05
$0.02
$0.40
$5.22

Nutritional Information

Quickview
54 Calories
4g Protein
2g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
54k
3%

Fat
2g
4%

  Saturated Fat
0.79g
5%

Carbohydrates
3g
1%

  Sugar
0.27g
0%

Cholesterol
82mg
27%

Sodium
99mg
4%

Get Enough Of These
Protein
4g
8%

Selenium
7µg
10%

Manganese
0.2mg
10%

Vitamin B6
0.15mg
8%

Phosphorus
65mg
7%

Vitamin B2
0.11mg
6%

Fiber
1g
4%

Folate
17µg
4%

Vitamin B5
0.42mg
4%

Iron
0.75mg
4%

Vitamin B12
0.21µg
3%

Zinc
0.48mg
3%

Vitamin A
153IU
3%

Vitamin D
0.44µg
3%

Copper
0.05mg
3%

Magnesium
10mg
3%

Calcium
24mg
2%

Potassium
74mg
2%

Vitamin C
1mg
2%

Vitamin E
0.3mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need

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