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Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip

 
One serving costs about $2.33

$2.33 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 super bowl antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:86%

Spoonacular Score: 86%

 

You can never have too many hor d'oeuvre recipes, so give Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip a try. This recipe serves 12 and costs $2.33 per serving. One portion of this dish contains roughly 38g of protein, 36g of fat, and a total of 878 calories. This recipe from Foodista has 3 fans. Head to the store and pick up corn flakes, bisquick baking mix, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes are Crunchy Crispy Chicken Dijon, Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy, and Cinnamon Waffle Pops.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

» Get this wine on Wine.com

Ingredients

Servings:
3 pounds
3 pounds boneless chicken breasts
boneless chicken breasts
3
3  eggs
eggs
3 Tbsps
3 Tbsps milk
milk
some
some Salt & Pepper
Salt & Pepper
4 cups
4 cups corn flakes
corn flakes
4 cups
4 cups baking mix
baking mix
2.5 cups
2.5 cups milk
milk
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
2
2  eggs
eggs
1.5 cups
1.5 cups mayonnaise
mayonnaise
0.33 cup
0.33 cup maple syrup
maple syrup
3 Tbsps
3 Tbsps dijon mustard
dijon mustard
some
some wooden skewers
wooden skewers
3 pounds boneless chicken breasts
3 pounds
boneless chicken breasts
3  eggs
3
eggs
3 Tbsps milk
3 Tbsps
milk
some Salt & Pepper
some
Salt & Pepper
4 cups corn flakes
4 cups
corn flakes
4 cups baking mix
4 cups
baking mix
2.5 cups milk
2.5 cups
milk
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
2  eggs
2
eggs
1.5 cups mayonnaise
1.5 cups
mayonnaise
0.33 cup maple syrup
0.33 cup
maple syrup
3 Tbsps dijon mustard
3 Tbsps
dijon mustard
some wooden skewers
some
wooden skewers
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Equipment

baking paper
baking paper
wooden skewers
wooden skewers
baking sheet
baking sheet
mixing bowl
mixing bowl
whisk
whisk
waffle iron
waffle iron
skewers
skewers
oven
oven
baking paper
baking paper
wooden skewers
wooden skewers
baking sheet
baking sheet
mixing bowl
mixing bowl
whisk
whisk
waffle iron
waffle iron
skewers
skewers
oven
oven


Instructions

Preheat oven to 425 degrees F. Line several baking sheets with parchment paper. Cut chicken breasts in half lengthwise, then cut into thin slices. Whisk together 3 eggs, 3 tablespoons milk, and salt and pepper to taste in large mixing bowl until well combined. Stir in chicken. Place crushed corn flakes in large shallow bowl. Dredge chicken in corn flakes to coat then place in single layer on lined baking sheets. Cook chicken at 425 degrees F for about 14-18 minutes or until cooked through. Place a wooden skewer into each piece of chicken. Meanwhile, preheat waffle iron according to manufacturers directions. Brush iron lightly with oil or spray with nonstick spray if desired. Prepare waffle batter by whisking together Bisquick baking mix, 2 1/2 cups milk, oil, and 2 eggs until combined in a large mixing bowl. Dip chicken into waffle batter then place on waffle iron (skewer sticking out of iron). Cook in batches. Place in warm oven to keep warm if desired. Prepare dipping sauce by whisking together mayonnaise, maple syrup, and mustard. Serve with chicken. Notes Snappy Tips: While chicken is cooking, preheat waffle iron, prepare waffle batter, and prepare dipping sauce. Be sure to cut the chicken into thin slices so that you can close your waffle iron allowing the waffle batter to cook. Snappy Substitutions: Instead of maple syrup you can substitute honey. Instead of mayonnaise you can substitute plain yogurt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.82
Ingredient
3 pounds boneless chicken breasts
3 eggs
3 tablespoons milk
4 cups corn flakes
4 cups baking mix
2.5 cups milk
2 eggs
1.5 cups mayonnaise
⅓ cups maple syrup
3 tablespoons dijon mustard
Price
$12.07
$0.72
$0.06
$0.80
$2.06
$0.83
$0.48
$1.71
$2.73
$0.45
$21.90
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Nutritional Information

Quickview
610k Calories
32g Protein
33g Total Fat
42g Carbs
20% Health Score
Limit These
Calories
610k
31%

Fat
33g
52%

  Saturated Fat
7g
44%

Carbohydrates
42g
14%

  Sugar
14g
16%

Cholesterol
158mg
53%

Sodium
996mg
43%

Get Enough Of These
Protein
32g
65%

Vitamin B3
15mg
77%

Selenium
49µg
71%

Phosphorus
573mg
57%

Vitamin B6
1mg
55%

Vitamin K
48µg
46%

Vitamin B2
0.73mg
43%

Vitamin B1
0.48mg
32%

Iron
4mg
26%

Vitamin B5
2mg
25%

Folate
100µg
25%

Vitamin B12
1µg
22%

Manganese
0.4mg
20%

Potassium
628mg
18%

Calcium
164mg
16%

Magnesium
54mg
14%

Vitamin D
1µg
11%

Zinc
1mg
10%

Vitamin E
1mg
10%

Vitamin A
410IU
8%

Copper
0.15mg
7%

Fiber
1g
5%

Vitamin C
3mg
4%

covered percent of daily need

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