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Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip

 
One serving costs about $2.33

$2.33 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 super bowl antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:86%

Spoonacular Score: 86%

 

You can never have too many hor d'oeuvre recipes, so give Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip a try. This recipe serves 12 and costs $2.33 per serving. One portion of this dish contains roughly 38g of protein, 36g of fat, and a total of 878 calories. This recipe from Foodista has 3 fans. Head to the store and pick up corn flakes, bisquick baking mix, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes are Crunchy Crispy Chicken Dijon, Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy, and Cinnamon Waffle Pops.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Banfi Rosa Regale Brachetto. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
3 pounds
3 pounds boneless chicken breasts
boneless chicken breasts
3
3  eggs
eggs
3 Tbsps
3 Tbsps milk
milk
some
some salt & pepper
salt & pepper
4 cups
4 cups corn flakes
corn flakes
4 cups
4 cups bisquick baking mix
bisquick baking mix
4 cups
4 cups bisquick baking mix
bisquick baking mix
2.5 cups
2.5 cups milk
milk
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
2
2  eggs
eggs
1.5 cups
1.5 cups mayonnaise
mayonnaise
0.33 cup
0.33 cup maple syrup
maple syrup
3 Tbsps
3 Tbsps dijon mustard
dijon mustard
some
some wooden skewers
wooden skewers
some
some wooden skewers
wooden skewers
3 pounds boneless chicken breasts
3 pounds
boneless chicken breasts
3  eggs
3
eggs
3 Tbsps milk
3 Tbsps
milk
some salt & pepper
some
salt & pepper
4 cups corn flakes
4 cups
corn flakes
4 cups bisquick baking mix
4 cups
bisquick baking mix
4 cups bisquick baking mix
4 cups
bisquick baking mix
2.5 cups milk
2.5 cups
milk
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
2  eggs
2
eggs
1.5 cups mayonnaise
1.5 cups
mayonnaise
0.33 cup maple syrup
0.33 cup
maple syrup
3 Tbsps dijon mustard
3 Tbsps
dijon mustard
some wooden skewers
some
wooden skewers
some wooden skewers
some
wooden skewers

Equipment

baking paper
baking paper
wooden skewers
wooden skewers
baking sheet
baking sheet
mixing bowl
mixing bowl
whisk
whisk
waffle iron
waffle iron
skewers
skewers
oven
oven
baking paper
baking paper
wooden skewers
wooden skewers
baking sheet
baking sheet
mixing bowl
mixing bowl
whisk
whisk
waffle iron
waffle iron
skewers
skewers
oven
oven


Instructions

Preheat oven to 425 degrees F. Line several baking sheets with parchment paper. Cut chicken breasts in half lengthwise, then cut into thin slices. Whisk together 3 eggs, 3 tablespoons milk, and salt and pepper to taste in large mixing bowl until well combined. Stir in chicken. Place crushed corn flakes in large shallow bowl. Dredge chicken in corn flakes to coat then place in single layer on lined baking sheets. Cook chicken at 425 degrees F for about 14-18 minutes or until cooked through. Place a wooden skewer into each piece of chicken. Meanwhile, preheat waffle iron according to manufacturers directions. Brush iron lightly with oil or spray with nonstick spray if desired. Prepare waffle batter by whisking together Bisquick baking mix, 2 1/2 cups milk, oil, and 2 eggs until combined in a large mixing bowl. Dip chicken into waffle batter then place on waffle iron (skewer sticking out of iron). Cook in batches. Place in warm oven to keep warm if desired. Prepare dipping sauce by whisking together mayonnaise, maple syrup, and mustard. Serve with chicken. Notes Snappy Tips: While chicken is cooking, preheat waffle iron, prepare waffle batter, and prepare dipping sauce. Be sure to cut the chicken into thin slices so that you can close your waffle iron allowing the waffle batter to cook. Snappy Substitutions: Instead of maple syrup you can substitute honey. Instead of mayonnaise you can substitute plain yogurt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.50
Ingredient
3 pounds boneless chicken breasts
3 eggs
3 tablespoons milk
4 cups corn flakes
4 cups bisquick baking mix
4 cups bisquick baking mix
2.5 cups milk
2 tablespoons vegetable oil
2 eggs
1.5 cups mayonnaise
⅓ cups maple syrup
3 tablespoons dijon mustard
Price
$12.07
$0.72
$0.06
$6.76
$2.06
$2.06
$0.83
$0.11
$0.48
$1.71
$2.73
$0.45
$30.02

Nutritional Information

Quickview
1049 Calories
40g Protein
42g Total Fat
126g Carbs
53% Health Score
Limit These
Calories
1049k
52%

Fat
42g
65%

  Saturated Fat
9g
57%

Carbohydrates
126g
42%

  Sugar
25g
28%

Cholesterol
160mg
54%

Sodium
2187mg
95%

Get Enough Of These
Protein
40g
82%

Vitamin B3
29mg
148%

Iron
25mg
144%

Vitamin B6
2mg
120%

Vitamin B2
1mg
114%

Vitamin B1
1mg
110%

Folate
396µg
99%

Phosphorus
887mg
89%

Vitamin B12
4µg
83%

Selenium
57µg
82%

Vitamin K
55µg
53%

Vitamin A
1653IU
33%

Manganese
0.65mg
33%

Vitamin B5
3mg
30%

Vitamin D
3µg
27%

Calcium
244mg
24%

Potassium
821mg
23%

Magnesium
92mg
23%

Vitamin C
18mg
22%

Fiber
4g
18%

Zinc
2mg
17%

Copper
0.33mg
17%

Vitamin E
1mg
12%

covered percent of daily need

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