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Crunchy Lemon Dill Vegetable Dip

 
One serving costs about $0.27

$0.27 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 super bowl,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:29%

Spoonacular Score: 29%

 

Crunchy Lemon Dill Vegetable Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 91 calories. This recipe from Foodista has 3 fans. If you have carrots, dill, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes include Crunchy Vegetable Dip, Dill Vegetable Dip, and Zippy Dill Vegetable Dip.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Stella Rosa. Il Conte D`Alba - Italian 90 Points. It has 4.7 out of 5 stars and a bottle costs about 15 dollars.

Stella Rosa. Il Conte D`Alba - Italian 90 Points

Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  carrots
carrots
2 Tbsps
2 Tbsps dill
dill
2 Tbsps
2 Tbsps dill
dill
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 tsps
0.5 tsps lemon zest
lemon zest
0.25 cup
0.25 cup mayonnaise
mayonnaise
0.25 tsps
0.25 tsps pepper
pepper
0.33 cup
0.33 cup red bell pepper
red bell pepper
0.5 tsps
0.5 tsps salt
salt
2
2  scallions
scallions
8 ounces
8 ounces sour cream
sour cream
2  carrots
2
carrots
2 Tbsps dill
2 Tbsps
dill
2 Tbsps dill
2 Tbsps
dill
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 tsps lemon zest
0.5 tsps
lemon zest
0.25 cup mayonnaise
0.25 cup
mayonnaise
0.25 tsps pepper
0.25 tsps
pepper
0.33 cup red bell pepper
0.33 cup
red bell pepper
0.5 tsps salt
0.5 tsps
salt
2  scallions
2
scallions
8 ounces sour cream
8 ounces
sour cream


Instructions

  1. Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.
  2. Refrigerate.
  3. Serve with vegetables, crackers, or whatever else you want.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
2 carrots
2 tablespoons dill
2 tablespoons dill
1 tablespoon lemon juice
½ teaspoons lemon zest
¼ cups mayonnaise
¼ teaspoons pepper
⅓ cups red bell pepper
2 scallions
8 ounces sour cream
Price
$0.21
$0.03
$0.03
$0.10
$0.08
$0.28
$0.01
$0.25
$0.16
$1.54
$2.71

Nutritional Information

Quickview
90 Calories
0.83g Protein
8g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
8g
13%

  Saturated Fat
2g
18%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
15mg
5%

Sodium
167mg
7%

Get Enough Of These
Protein
0.83g
2%

Vitamin A
2375IU
48%

Vitamin K
16µg
16%

Vitamin C
8mg
10%

Vitamin B2
0.05mg
3%

Calcium
30mg
3%

Vitamin E
0.45mg
3%

Potassium
89mg
3%

Phosphorus
25mg
3%

Vitamin B6
0.04mg
2%

Fiber
0.54g
2%

Folate
8µg
2%

Manganese
0.04mg
2%

Selenium
1µg
1%

Vitamin B5
0.14mg
1%

Magnesium
5mg
1%

Vitamin B1
0.02mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need

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