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Chicken Veronique W/ Dijon and Mushrooms

 
One serving costs about $4.22 One serving costs about $4.22

$4.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:61%

Spoonacular Score: 61%

 

If you want to add more gluten free recipes to your repertoire, Chicken Veronique with Dijon and Mushrooms might be a recipe you should try. This main course has 847 calories, 40g of protein, and 57g of fat per serving. For $4.22 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person has made this recipe and would make it again. Head to the store and pick up chicken stock, cream, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is pretty good. Similar recipes include Creamy Dijon Chicken with Mushrooms, Dijon Chicken Smothered in Mushrooms, and Chicken Veronique.

Ingredients

Servings:
2
2  skinless chicken breasts
skinless chicken breasts
1 cup
1 cup cream
cream
1 cup
1 cup white wine
white wine
2 cups
2 cups chicken stock
chicken stock
1 cup
1 cup mushrooms
mushrooms
1 cup
1 cup mushrooms
mushrooms
1 cup
1 cup grapes
grapes
3 Tbsps
3 Tbsps coarse dijon mustard
coarse dijon mustard
0.25 cup
0.25 cup flour
flour
2 Tbsps
2 Tbsps butter
butter
some
some olive oil
olive oil
some
some salt
salt
some
some fresh sage
fresh sage
some
some fresh sage
fresh sage
2  skinless chicken breasts
2
skinless chicken breasts
1 cup cream
1 cup
cream
1 cup white wine
1 cup
white wine
2 cups chicken stock
2 cups
chicken stock
1 cup mushrooms
1 cup
mushrooms
1 cup mushrooms
1 cup
mushrooms
1 cup grapes
1 cup
grapes
3 Tbsps coarse dijon mustard
3 Tbsps
coarse dijon mustard
0.25 cup flour
0.25 cup
flour
2 Tbsps butter
2 Tbsps
butter
some olive oil
some
olive oil
some salt
some
salt
some fresh sage
some
fresh sage
some fresh sage
some
fresh sage

Equipment

bowl
bowl
frying pan
frying pan
bowl
bowl
frying pan
frying pan


Instructions

Cut chicken breasts into 1-inch bite size pieces. Place in a small bowl and season with salt, pepper, olive oil and lemon juice. Sprinkle with cornstarch and set aside for about 5 minutes Slice about a dozen medium sized button mushrooms. Saut mushrooms and fresh sage in 1 tbsp of butter and olive oil. In a large pan over medium-high heat, begin cooking the chicken pieces in some olive oil and the remaining butter. After a few minutes, add white wine and bring the liquid to a boil and then reduce the heat. Cook for about 5 minutes or until the liquid has reduced to about half. Push chicken to one side of the pan. On the opposite side stir in the coarse Dijon mustard and the cream. When the two are mixed, stir the chicken pieces back in so that the cream and mustard mixture coast each piece. Add and stir in the chicken stock and again bring to a medium boil and then reduce heat to simmer for about 15-20 minutes. Stir occasionally and season with salt and pepper if necessary. After about 15 minutes, check the consistency of the sauce. It should be creamy, but not too thick. If it is okay, stir in the sauted mushrooms and grapes and heat for a couple of minutes. Serve immediately with some rice pilaf, fried fingerling potatoes or couscous.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.39
Ingredient
2 skinless chicken breasts
1 cup cream
1 cup white wine
2 cups chicken stock
1 cup mushrooms
1 cup mushrooms
1 cup grapes
3 tablespoons coarse dijon mustard
¼ cups flour
2 tablespoons butter
some olive oil
some fresh sage
some fresh sage
Price
$4.01
$1.29
$3.25
$1.54
$0.53
$0.53
$0.67
$0.45
$0.14
$0.24
$0.50
$0.01
$0.01
$13.18

Nutritional Information

Quickview
854 Calories
41g Protein
56g Total Fat
31g Carbs
16% Health Score
Limit These
Calories
854k
43%

Fat
56g
87%

  Saturated Fat
26g
165%

Carbohydrates
31g
11%

  Sugar
14g
17%

Cholesterol
210mg
70%

Sodium
659mg
29%

Alcohol
8g
46%

Get Enough Of These
Protein
41g
83%

Vitamin B3
20mg
104%

Selenium
65µg
94%

Vitamin B6
1mg
71%

Phosphorus
505mg
51%

Vitamin B2
0.75mg
44%

Vitamin B5
3mg
34%

Potassium
1184mg
34%

Copper
0.67mg
34%

Vitamin A
1493IU
30%

Vitamin E
3mg
23%

Vitamin K
20µg
19%

Vitamin B1
0.29mg
19%

Magnesium
76mg
19%

Manganese
0.27mg
14%

Zinc
1mg
12%

Iron
2mg
12%

Vitamin D
1µg
10%

Calcium
91mg
9%

Vitamin B12
0.47µg
8%

Folate
31µg
8%

Fiber
1g
7%

Vitamin C
5mg
7%

covered percent of daily need

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