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Crispy Tiger Prawns With Honey and Garlic Sauce

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $1.16

$1.16 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:30%

Spoonacular Score: 30%

 

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.16 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires tiger prawns, sesame oil, shao hsing wine, and honey. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce.

Tiger Shrimp on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is The Bachelor Fantasy Suite Cabernet Sauvignon Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.

The Bachelor Fantasy Suite Cabernet Sauvignon Wine

In the glass, this wine is a beautiful, deep ruby red color. On the nose, aromas of black cherry, blueberry and dark plum comingle with hints of savory, dried herbs. More dark fruit flavors of blackberry and plum are evident on the soft, round palate, which is complemented by lovely spicy notes. The wine's juicy, berry flavors extend to a lingering finish, beautifully enhanced by soft, round tannins.

» Get this wine on Amazon.com

Ingredients

Servings:
10 large
10 large tiger prawns
tiger prawns
3 tsps
3 tsps cornflour
cornflour
2 tsps
2 tsps water
water
2 tsps
2 tsps light soy sauce
light soy sauce
1
1  egg yolk
egg yolk
1 tsp
1 tsp sesame oil
sesame oil
some
some vegetable oil
vegetable oil
1
1  spring onion
spring onion
2 Tbsps
2 Tbsps honey
honey
2 Tbsps
2 Tbsps dry shao hsing wine
dry shao hsing wine
2
2  diced garlic cloves
diced garlic cloves
5 tsps
5 tsps light soy sauce
light soy sauce
10 large tiger prawns
10 large
tiger prawns
3 tsps cornflour
3 tsps
cornflour
2 tsps water
2 tsps
water
2 tsps light soy sauce
2 tsps
light soy sauce
1  egg yolk
1
egg yolk
1 tsp sesame oil
1 tsp
sesame oil
some vegetable oil
some
vegetable oil
1  spring onion
1
spring onion
2 Tbsps honey
2 Tbsps
honey
2 Tbsps dry shao hsing wine
2 Tbsps
dry shao hsing wine
2  diced garlic cloves
2
diced garlic cloves
5 tsps light soy sauce
5 tsps
light soy sauce

Equipment

slotted spoon
slotted spoon
bowl
bowl
wok
wok
slotted spoon
slotted spoon
bowl
bowl
wok
wok


Instructions

Blend cornflour and water until dissolved Add prawns, soy sauce, egg and sesame oil and mix well Combine honey & garlic sauce ingredients in a bowl and set aside Heat oil on high heat in a wok until the surface shimmers slightly Deep-fry half the prawns for 1 minute Remove with a slotted spoon and drain on kitchen paper Repeat with the rest of the prawns Drain the oil from the wok (you can save it for later in a jar) Wipe the wok clean with kitchen paper Heat the same wok to moderate heat and add the honey & garlic sauce ingredients Simmer for about 1 minutes Add the prawns till they are hot and just cooked through Garnish with spring onion and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.16
Ingredient
10 larges tiger prawns
3 teaspoons cornflour
2 teaspoons light soy sauce
1 egg yolk
1 teaspoon sesame oil
some vegetable oil
1 spring onion
2 tablespoons honey
2 tablespoons dry shao hsing wine
2 diced garlic cloves
5 teaspoons light soy sauce
Price
$1.48
$0.03
$0.12
$0.24
$0.10
$0.17
$0.08
$0.51
$0.34
$0.13
$0.31
$3.49

Nutritional Information

Quickview
242 Calories
5g Protein
17g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
242k
12%

Fat
17g
26%

  Saturated Fat
2g
18%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
94mg
31%

Sodium
919mg
40%

Alcohol
1g
6%

Get Enough Of These
Protein
5g
12%

Vitamin K
34µg
33%

Selenium
10µg
16%

Vitamin E
1mg
11%

Phosphorus
105mg
11%

Manganese
0.14mg
7%

Vitamin B12
0.38µg
6%

Vitamin B6
0.12mg
6%

Vitamin B3
1mg
5%

Folate
18µg
5%

Copper
0.08mg
4%

Iron
0.74mg
4%

Vitamin B2
0.07mg
4%

Magnesium
13mg
3%

Zinc
0.51mg
3%

Vitamin A
168IU
3%

Vitamin B5
0.33mg
3%

Calcium
31mg
3%

Potassium
96mg
3%

Vitamin D
0.35µg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Fiber
0.3g
1%

covered percent of daily need

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