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Linguine with Prawns, Fresh Tomatoes and Spinach

 
One serving costs about $3.93 One serving costs about $3.93

$3.93 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian side dish,lunch,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and Spinach might be an amazing pescatarian recipe to try. One portion of this dish contains around 41g of protein, 22g of fat, and a total of 725 calories. This recipe serves 4 and costs $3.93 per serving. 10 people were glad they tried this recipe. It is brought to you by Foodista. If you have prawns, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a main course. With a spoonacular score of 85%, this dish is excellent. Linguine with Fresh Tomatoes, Linguine with Fresh Tuna, Tomatoes and Lemon, and Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese are very similar to this recipe.

Ingredients

Servings:
0.5 pkg
0.5 pkg fresh baby spinach stems removed
fresh baby spinach stems removed
1 pound
1 pound fettuccine barilla
fettuccine barilla
1
1  garlic clove
garlic clove
0.25 cup
0.25 cup olive oil
olive oil
1 Tbsp
1 Tbsp freshly parsley
freshly parsley
1 pound
1 pound fresh prawns
fresh prawns
some
some salt and pepper
salt and pepper
4
4  fresh tomatoes
fresh tomatoes
2 tsps
2 tsps unsalted butter
unsalted butter
0.5 cup
0.5 cup white wine
white wine
0.5 pkg fresh baby spinach stems removed
0.5 pkg
fresh baby spinach stems removed
1 pound fettuccine barilla
1 pound
fettuccine barilla
1  garlic clove
1
garlic clove
0.25 cup olive oil
0.25 cup
olive oil
1 Tbsp freshly parsley
1 Tbsp
freshly parsley
1 pound fresh prawns
1 pound
fresh prawns
some salt and pepper
some
salt and pepper
4  fresh tomatoes
4
fresh tomatoes
2 tsps unsalted butter
2 tsps
unsalted butter
0.5 cup white wine
0.5 cup
white wine

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Cook the Linguine according to package direction.
  2. In a large skillet under medium heat melt the butter with the olive oil. Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender. Add the spinach, the wine and the prawns. Saute until the prawns are pink and the spinach wilted.
  3. Drain the pasta, add it to the skillet and mix well.
  4. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.93
Ingredient
½ packages fresh baby spinach stems removed
1 pound fettuccine barilla
1 garlic clove
¼ cups olive oil
1 tablespoon freshly parsley
1 pound fresh prawns
4 fresh tomatoes
2 teaspoons unsalted butter
½ cups white wine
Price
$1.67
$0.97
$0.07
$0.64
$0.16
$9.06
$1.44
$0.09
$1.63
$15.73

Nutritional Information

Quickview
725 Calories
41g Protein
21g Total Fat
87g Carbs
34% Health Score
Limit These
Calories
725k
36%

Fat
21g
33%

  Saturated Fat
4g
29%

Carbohydrates
87g
29%

  Sugar
5g
6%

Cholesterol
283mg
94%

Sodium
389mg
17%

Alcohol
3g
17%

Get Enough Of These
Protein
41g
82%

Vitamin K
206µg
197%

Selenium
89µg
128%

Vitamin A
4570IU
91%

Manganese
1mg
76%

Phosphorus
570mg
57%

Copper
0.9mg
45%

Magnesium
150mg
38%

Vitamin C
28mg
34%

Potassium
1096mg
31%

Folate
122µg
31%

Zinc
4mg
28%

Vitamin E
3mg
25%

Fiber
6g
24%

Iron
4mg
24%

Vitamin B6
0.44mg
22%

Vitamin B1
0.27mg
18%

Vitamin B3
3mg
17%

Calcium
166mg
17%

Vitamin B5
1mg
12%

Vitamin B2
0.2mg
12%

Vitamin B12
0.33µg
6%

Vitamin D
0.38µg
3%

covered percent of daily need

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