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$2.78 per serving
7 likes
Ready in 45 minutes
Spoonacular Score: 60% 
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French String Beans might be an amazing pescatarian recipe to try. This recipe serves 4 and costs $2.78 per serving. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 442 calories. 7 people were impressed by this recipe. Only a few people really liked this main course. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of butter, salt and pepper, prawns, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as French String Beans/ Green Beans, Tomato & Basil Salad, French String Beans and Celery Root Salad, and French String Bean Salad.
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Merry Edwards Sauvignon Blanc ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
#17 Wine Spectator Top 100 of 2016 This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with time. The long, layered finish follows through with just a hint of sweet pink grapefruit.
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