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×A recipe by dsky.
$9.90 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 90% 
Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1062 calories, 78g of protein, and 57g of fat per serving. For $9.9 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have avocados, cherry tomatoes, tabasco sauce, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Hot and Sour Grilled Fish Fillets, Crispy Fried Perch Fillets, and Grilled Fish Tacos with Spicy Tequila-Lime Guacamole.
Fish Fillets works really well with White Wine, Alcoholic Drink, and Ingredient. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
» Get this wine on Amazon.com
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healthy
gluten-free
dairy-free
pescetarian
