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Hot and Sour Grilled Fish Fillets

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $0.02

$0.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 father's day,4th of july,summer,gluten-free,dairy-free,pescetarian,gluten free,dairy free,whole 30,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:10%

Spoonacular Score: 10%

 

Hot and Sour Grilled Fish Fillets is a hor d'oeuvre that serves 36. For 2 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 1 calories. This recipe from Foodista has 1 fans. A mixture of captains white-flesh fish fillet, salt and pepper, several dots sriracha chili sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 15%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Bayou Fish Fillets With Sweet-Hot Pecan Sauce, Grilled Cilantro Lime Fish Fillets, and Indonesian Hot & Sour Fish.

White Wine, Alcoholic Drink, and Ingredient are great choices for Fish Fillets. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Fiesta Winery Skinny Dippin. It has 5 out of 5 stars and a bottle costs about 17 dollars.

Fiesta Winery Skinny Dippin

Sweet Riesling with a refreshing hint of apple.

» Get this wine on Amazon.com

Ingredients

Servings:
1 inch
1 inch skinless captains white-flesh fish fillet
skinless captains white-flesh fish fillet
6 slice
6 slice lemon
lemon
some
some several dots sriracha chili sauce
several dots sriracha chili sauce
6
6  fresh so cilantro leaves
fresh so cilantro leaves
6
6  fresh so cilantro leaves
fresh so cilantro leaves
1 medium clove
1 medium clove garlic
garlic
some
some salt and pepper
salt and pepper
1 inch skinless captains white-flesh fish fillet
1 inch
skinless captains white-flesh fish fillet
6 slice lemon
6 slice
lemon
some several dots sriracha chili sauce
some
several dots sriracha chili sauce
6  fresh so cilantro leaves
6
fresh so cilantro leaves
6  fresh so cilantro leaves
6
fresh so cilantro leaves
1 medium clove garlic
1 medium clove
garlic
some salt and pepper
some
salt and pepper

Equipment

grill
grill
grill
grill


Instructions

Preheat a grill to 350 degrees. Toss the fish fillets and lemon slices in the olive oil. The oiled slices of lemon keep the fish moist and also give a great tang to the cooked fish. Depending on how many fillets you are cooking, arrange in the basket but do not crowd - leave some space all around each fillet so they will cook evenly. Shingle 3 lemon slices on the bottom of the greased grill rack, allowing enough length to protect the fillet. Add a few torn leaves of fresh cilantro, and about 3 dots of sriracha per lemon slice. Add a good sprinkle of kosher salt and some freshly ground black pepper. Put the fillet of fish on top of that, sprinkle on some minced garlic, a few more torn leaves of cilantro and several more small dots of sriracha. Sprinkle on some more salt and pepper, then cover with three more slices of oiled lemon. Close and secure the grill basket, making sure the fish is held firmly, but not smooshed. Put the grill basket on the preheated grill and cook, with the grill cover partially down, for 8 to 10 minutes. When the fish starts to become visably opaque, flip the basket. Continue to cook for another 5 to 8 minutes, and then check for doneness. To check for doneness, unhinge the grill basket, and with a fork see if the fish flakes easily and has cooked through it's thickest part. If all is opaque, the fish is done, but allow a few minutes of standing time for the fish to fully complete cooking. The time to cook the fish may be as much as twenty minutes - this is a fairly low heat method, but the fillets will be juicy and not dry.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.03
Ingredient
1 inch skinless captains white-flesh fish fillet
6 slices lemon
some several dots sriracha chili sauce
6 fresh so cilantro leaves
6 fresh so cilantro leaves
1 medium clove garlic
some salt and pepper
Price
$0.06
$0.19
$0.04
$0.40
$0.40
$0.07
$0.02
$1.17

Nutritional Information

Quickview
0 Calories
0.05g Protein
0.01g Total Fat
0.16g Carbs
0% Health Score
Limit These
Calories
0.69k
0%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
0.16g
0%

  Sugar
0.04g
0%

Cholesterol
0.04mg
0%

Sodium
196mg
9%

Get Enough Of These
Protein
0.05g
0%

Vitamin K
2µg
2%

Vitamin C
0.9mg
1%

covered percent of daily need

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