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$5.53 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 88% 
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to finish. This recipe makes 4 servings with 583 calories, 54g of protein, and 23g of fat each. For $5.53 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Mexican dish. If you have lime juice, olive oil, onion, and a few other ingredients on hand, you can make it. It works well as an expensive main course. It is brought to you by Foodista. It is perfect for The Fourth Of July. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is amazing. Users who liked this recipe also liked Grilled Tequila Lime Fish Tacos, tequila lime fish tacos, and Tequila Lime Fish Tacos with Kale.
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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pescetarian
