Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole

 
One serving costs about $5.54 One serving costs about $5.54

$5.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,healthy,pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

The recipe Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole could satisfy your Mexican craving in approximately 45 minutes. For $5.53 per serving, you get a main course that serves 4. One serving contains 580 calories, 54g of protein, and 23g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of jalapeno, lime zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Try Grilled Tequila Lime Fish Tacos, tequila lime fish tacos, and Tequila Lime Fish Tacos with Kale for similar recipes.

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.

Thrive Pinot Grigio



» Get this wine on Wine.com

Ingredients

Servings:
1
1  avocado
avocado
2 pounds
2 pounds white fish
white fish
8
8  flour tortillas
flour tortillas
2 Tbsps
2 Tbsps fresh cilantro
fresh cilantro
1 small
1 small jalapeno
jalapeno
1 cup
1 cup shredded lettuce
shredded lettuce
1 Tbsp
1 Tbsp fresh lime juice
fresh lime juice
1 Tbsp
1 Tbsp lime zest
lime zest
0.25 cup
0.25 cup nonfat greek yogurt
nonfat greek yogurt
2 Tbsps
2 Tbsps olive oil
olive oil
2 Tbsps
2 Tbsps diced onion
diced onion
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp tequila
tequila
3
3  diced tomatoes
diced tomatoes
1  avocado
1
avocado
2 pounds white fish
2 pounds
white fish
8  flour tortillas
8
flour tortillas
2 Tbsps fresh cilantro
2 Tbsps
fresh cilantro
1 small jalapeno
1 small
jalapeno
1 cup shredded lettuce
1 cup
shredded lettuce
1 Tbsp fresh lime juice
1 Tbsp
fresh lime juice
1 Tbsp lime zest
1 Tbsp
lime zest
0.25 cup nonfat greek yogurt
0.25 cup
nonfat greek yogurt
2 Tbsps olive oil
2 Tbsps
olive oil
2 Tbsps diced onion
2 Tbsps
diced onion
some salt and pepper
some
salt and pepper
1 Tbsp tequila
1 Tbsp
tequila
3  diced tomatoes
3
diced tomatoes

Equipment

potato masher
potato masher
grill pan
grill pan
grill
grill
bowl
bowl
potato masher
potato masher
grill pan
grill pan
grill
grill
bowl
bowl


Instructions

  1. Using a fork or potato masher, mash avocado in a bowl.
  2. Add yogurt, lime juice, lime zest and tequila; mix well.
  3. Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.
  4. Adjust seasonings if desired.
  5. Pour finished guacamole into serving bowl; set aside.
  6. Preheat a grill pan to med-high heat.
  7. Drizzle fish on each side with olive oil and season with salt and pepper.
  8. Grill fish on each side until opaque, about 4 mins.
  9. Remove fish from grill and flake into large chunks with a fork.
  10. Heat tortillas on the grill pan until blisters form.
  11. To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).
  12. Optional: squeeze additional lime juice over the fish.
  13. Enjoy with a Mexican beer or tasty margarita! :)
  14. Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.53
Ingredient
1 avocado
2 pounds white fish
8 flour tortillas
2 tablespoons fresh cilantro
1 small jalapeno
1 cup shredded lettuce
1 tablespoon fresh lime juice
1 tablespoon lime zest
¼ cups nonfat greek yogurt
2 tablespoons olive oil
2 tablespoons diced onion
1 tablespoon tequila
3 diced tomatoes
Price
$1.50
$16.11
$1.03
$0.03
$0.06
$0.27
$0.13
$0.50
$0.36
$0.33
$0.04
$0.67
$1.08
$22.10

Nutritional Information

Quickview
580k Calories
53g Protein
22g Total Fat
40g Carbs
72% Health Score
Limit These
Calories
580k
29%

Fat
22g
35%

  Saturated Fat
4g
27%

Carbohydrates
40g
14%

  Sugar
6g
7%

Cholesterol
114mg
38%

Sodium
738mg
32%

Alcohol
1g
7%

Get Enough Of These
Protein
53g
107%

Selenium
110µg
158%

Vitamin B3
12mg
63%

Vitamin B12
3µg
61%

Phosphorus
571mg
57%

Folate
191µg
48%

Vitamin D
7µg
47%

Potassium
1305mg
37%

Vitamin B6
0.64mg
32%

Vitamin B1
0.47mg
31%

Vitamin K
32µg
31%

Manganese
0.59mg
30%

Vitamin C
24mg
29%

Magnesium
102mg
26%

Fiber
6g
25%

Vitamin E
3mg
25%

Iron
3mg
22%

Vitamin B5
2mg
21%

Vitamin B2
0.35mg
21%

Copper
0.4mg
20%

Vitamin A
986IU
20%

Calcium
121mg
12%

Zinc
1mg
11%

covered percent of daily need

Related Recipes