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$14.57 per serving
18 likes
Ready in 45 minutes
Spoonacular Score: 89% 
Pan-Fried Basa Fillets With Asian Marinade is an Asian main course. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 830 calories, 162g of protein, and 9g of fat per serving. This recipe serves 2. For $14.57 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 18 people were impressed by this recipe. Head to the store and pick up basa fillets, carrot, salt and pepper, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 95%. If you like this recipe, you might also like recipes such as Pan-fried basa fillets with garlic potatoes, Pan-fried mackerel fillets with beetroot & fennel, and Pan-Fried Chicken Cutlets with Indian Yogurt Marinade.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Thomas Schmitt Estate Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
