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Crack Chicken Chili

 
Crack Chicken Chili
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $2.43

$2.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

6 super bowl,gluten-free,gluten free lunch,soup,main course,main dish,dinner American
spoonacular Score:42%

Spoonacular Score: 42%

 

Forget going out to eat or ordering takeout every time you crave American food. Try making Crack Chicken Chili at home. This main course has 603 calories, 27g of protein, and 38g of fat per serving. This gluten free recipe serves 6 and costs $2.43 per serving. 1 person were glad they tried this recipe. It is brought to you by Pink When. It will be a hit at your The Super Bowl event. Head to the store and pick up chicken breasts, tomatoes, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Crack Chicken, Crack Chicken, and Crack Chicken for similar recipes.

Chicken Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cavas Masachs Mas Fi Brut rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.

Cavas Masachs Mas Fi Brut Rose

Mas Fi Brut Rose Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 11 months providing its fine bubbles and complex and structured palate. There are notes of violets and wild berries on the nose, with bright and lively flavors of fresh strawberry and black currant in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  cooked shredded chicken breasts
cooked shredded chicken breasts
4 Tbsps
4 Tbsps ranch seasoning
ranch seasoning
15 oz
15 oz cannellini beans
cannellini beans
15 oz
15 oz diced tomatoes
diced tomatoes
15 oz
15 oz black beans
black beans
2 cups
2 cups chicken broth
chicken broth
8 oz
8 oz cream cheese
cream cheese
8
8  bacon
bacon
2 cups
2 cups cheddar cheese
cheddar cheese
some
some salt and pepper
salt and pepper
2  cooked shredded chicken breasts
2
cooked shredded chicken breasts
4 Tbsps ranch seasoning
4 Tbsps
ranch seasoning
15 oz cannellini beans
15 oz
cannellini beans
15 oz diced tomatoes
15 oz
diced tomatoes
15 oz black beans
15 oz
black beans
2 cups chicken broth
2 cups
chicken broth
8 oz cream cheese
8 oz
cream cheese
8  bacon
8
bacon
2 cups cheddar cheese
2 cups
cheddar cheese
some salt and pepper
some
salt and pepper

Equipment

pot
pot
pot
pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.43
Ingredient
4 tablespoons ranch seasoning
15 ounces cannellini beans
15 ounces diced tomatoes
15 ounces black beans
2 cups chicken broth
8 ounces cream cheese
8 bacon
2 cups cheddar cheese
Price
$3.58
$0.91
$0.91
$0.65
$1.51
$2.35
$2.26
$2.42
$14.60

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

Green Tips

  • Beans freeze well, so don't throw out your leftovers!

Disclaimer

Nutritional Information

Quickview
602 Calories
27g Protein
37g Total Fat
41g Carbs
9% Health Score
Limit These
Calories
602
30%

Fat
37g
58%

  Saturated Fat
19g
121%

Carbohydrates
41g
14%

  Sugar
4g
5%

Cholesterol
100mg
34%

Sodium
1865mg
81%

Get Enough Of These
Protein
27g
54%

Fiber
10g
44%

Phosphorus
407mg
41%

Calcium
400mg
40%

Folate
125µg
31%

Iron
4mg
26%

Manganese
0.49mg
25%

Vitamin B1
0.33mg
22%

Vitamin A
1054IU
21%

Magnesium
82mg
21%

Potassium
669mg
19%

Selenium
13µg
19%

Zinc
2mg
18%

Vitamin B2
0.3mg
18%

Copper
0.33mg
17%

Vitamin B3
2mg
15%

Vitamin C
12mg
15%

Vitamin B6
0.28mg
14%

Vitamin B12
0.59µg
10%

Vitamin B5
0.91mg
9%

Vitamin E
1mg
8%

Vitamin K
5µg
6%

Vitamin D
0.57µg
4%

covered percent of daily need

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