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Instant Pot Crack Chicken Chili

 
Instant Pot Crack Chicken Chili
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $2.43

$2.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 16 minutes

Ready in 16 minutes

6 super bowl,gluten-free,gluten free lunch,soup,main course,main dish,dinner American
spoonacular Score:54%

Spoonacular Score: 54%

 

Instant Pot Crack Chicken Chili is a gluten free main course. One portion of this dish contains about 32g of protein, 30g of fat, and a total of 550 calories. This recipe serves 6 and costs $2.43 per serving. 1 person has tried and liked this recipe. It is a reasonably priced recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cream cheese, chicken breasts, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Instant Pot Crack Chicken, Instant Pot Crack Chicken, and Instant Pot Crack Chicken are very similar to this recipe.

Chicken Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cavas Masachs Mas Fi Brut rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Cavas Masachs Mas Fi Brut Rose

Mas Fi Brut Rose Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 11 months providing its fine bubbles and complex and structured palate. There are notes of violets and wild berries on the nose, with bright and lively flavors of fresh strawberry and black currant in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp olive oil
olive oil
2 medium
2 medium skinless boneless chicken breasts
skinless boneless chicken breasts
2 cups
2 cups chicken broth
chicken broth
15 oz
15 oz cannellini beans
cannellini beans
15 oz
15 oz diced tomatoes
diced tomatoes
15 oz
15 oz black beans
black beans
4 Tbsps
4 Tbsps ranch seasoning
ranch seasoning
8 oz
8 oz cream cheese
cream cheese
8
8  cooked bacon
cooked bacon
2 cups
2 cups shredded cheddar cheese
shredded cheddar cheese
1 Tbsp olive oil
1 Tbsp
olive oil
2 medium skinless boneless chicken breasts
2 medium
skinless boneless chicken breasts
2 cups chicken broth
2 cups
chicken broth
15 oz cannellini beans
15 oz
cannellini beans
15 oz diced tomatoes
15 oz
diced tomatoes
15 oz black beans
15 oz
black beans
4 Tbsps ranch seasoning
4 Tbsps
ranch seasoning
8 oz cream cheese
8 oz
cream cheese
8  cooked bacon
8
cooked bacon
2 cups shredded cheddar cheese
2 cups
shredded cheddar cheese

Equipment

instant pot
instant pot
instant pot
instant pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.43
Ingredient
1 tablespoon olive oil
2 mediums skinless boneless chicken breasts
2 cups chicken broth
15 ounces cannellini beans
15 ounces diced tomatoes
15 ounces black beans
4 tablespoons ranch seasoning
8 ounces cream cheese
8 cooked bacon
2 cups shredded cheddar cheese
Price
$0.17
$2.00
$1.51
$0.91
$0.91
$0.65
$3.58
$2.35
$0.10
$2.42
$14.61

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

Green Tips

  • Beans freeze well, so don't throw out your leftovers!

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
549 Calories
31g Protein
29g Total Fat
40g Carbs
13% Health Score
Limit These
Calories
549
27%

Fat
29g
46%

  Saturated Fat
16g
101%

Carbohydrates
40g
14%

  Sugar
4g
5%

Cholesterol
106mg
36%

Sodium
1705mg
74%

Get Enough Of These
Protein
31g
64%

Phosphorus
449mg
45%

Fiber
10g
44%

Calcium
401mg
40%

Folate
127µg
32%

Vitamin B3
5mg
29%

Selenium
20µg
29%

Iron
4mg
26%

Manganese
0.49mg
25%

Vitamin B6
0.49mg
24%

Magnesium
88mg
22%

Potassium
757mg
22%

Vitamin A
1055IU
21%

Vitamin B2
0.32mg
19%

Vitamin B1
0.28mg
18%

Zinc
2mg
18%

Copper
0.33mg
16%

Vitamin C
12mg
15%

Vitamin B5
1mg
13%

Vitamin E
1mg
10%

Vitamin B12
0.53µg
9%

Vitamin K
7µg
7%

Vitamin D
0.5µg
3%

covered percent of daily need

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