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$3.07 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 45% 
Cod Fillet In Lemon Grass Shallot Sauce is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 196 calories, 4g of protein, and 7g of fat. For $3.07 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of lemon grass, vegetable oil, oysters sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 51%, this dish is pretty good. Try Roast fillet of beef with shallot & mushroom sauce, Cod with Sauerkraut and Shallot Cream Sauce, and Sautéed Black Cod With Shallot-lemon Vinaigrette And Fresh Herb for similar recipes.
Cod Fillets works really well with White Wine, Alcoholic Drink, and Ingredient. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Grateful Dead Steal Your Face Blend. It has 5 out of 5 stars and a bottle costs about 17 dollars.
Original, funky, and fun. Aromas of bacon, green olive, and earth wrap around flavors of boysenberry, plum preserves, and mulled spice.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
