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$5.82 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 16% 
Very Coconut Cake With Very Coconut Buttercream takes about 45 minutes from beginning to end. One portion of this dish contains around 42g of protein, 268g of fat, and a total of 3859 calories. For $5.82 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have powdered sugar, coconut, coconut milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this dessert. It will be a hit at your Mother's Day event. Overall, this recipe earns a good spoonacular score of 66%. Users who liked this recipe also liked Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream, Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream, and Honor: Coconut Cake with Coconut Creme Filling and Cream Cheese Buttercream.
Cream Sherry, Port, and Port Wine are great choices for Coconut Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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