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Very Coconut Cake With Very Coconut Buttercream

 
One serving costs about $6.47 One serving costs about $6.47 One serving costs about $6.47

$6.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 mother's day dessert
spoonacular Score:65%

Spoonacular Score: 65%

 

You can never have too many dessert recipes, so give Very Coconut Cake With Very Coconut Buttercream a try. One portion of this dish contains roughly 44g of protein, 290g of fat, and a total of 4106 calories. This recipe serves 2. For $6.47 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Mother's Day will be even more special with this recipe. If you have salt, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes include Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream, Honor: Coconut Cake with Coconut Creme Filling and Cream Cheese Buttercream, and Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting.

Cream Sherry, Moscato d'Asti, and Port are great choices for Coconut Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 large
1 large egg
egg
5 large
5 large egg white
egg white
1.06 cups
1.06 cups coconut milk
coconut milk
0.17 oz
0.17 oz vanilla extract
vanilla extract
0.17 oz
0.17 oz coconut extract
coconut extract
8.82 oz
8.82 oz cake flour
cake flour
7.06 oz
7.06 oz sugar
sugar
0.53 oz
0.53 oz baking powder
baking powder
0.11 oz
0.11 oz salt
salt
6.35 oz
6.35 oz unsalted butter
unsalted butter
2.29 oz
2.29 oz unsweetened coconut
unsweetened coconut
4 large
4 large egg whites
egg whites
7.06 oz
7.06 oz granulated sugar
granulated sugar
1 pinch
1 pinch salt
salt
11.99 oz
11.99 oz unsalted butter
unsalted butter
2.03 oz
2.03 oz coconut milk
coconut milk
2.65 oz
2.65 oz powdered sugar
powdered sugar
some
some buttercream
buttercream
1 large egg
1 large
egg
5 large egg white
5 large
egg white
1.06 cups coconut milk
1.06 cups
coconut milk
0.17 oz vanilla extract
0.17 oz
vanilla extract
0.17 oz coconut extract
0.17 oz
coconut extract
8.82 oz cake flour
8.82 oz
cake flour
7.06 oz sugar
7.06 oz
sugar
0.53 oz baking powder
0.53 oz
baking powder
0.11 oz salt
0.11 oz
salt
6.35 oz unsalted butter
6.35 oz
unsalted butter
2.29 oz unsweetened coconut
2.29 oz
unsweetened coconut
4 large egg whites
4 large
egg whites
7.06 oz granulated sugar
7.06 oz
granulated sugar
1 pinch salt
1 pinch
salt
11.99 oz unsalted butter
11.99 oz
unsalted butter
2.03 oz coconut milk
2.03 oz
coconut milk
2.65 oz powdered sugar
2.65 oz
powdered sugar
some buttercream
some
buttercream

Equipment

candy thermometer
candy thermometer
oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk
bowl
bowl
candy thermometer
candy thermometer
oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk
bowl
bowl


Instructions

Grease 2 cake pans dust with flour In a large bowl, beat egg whites and whole egg with a fork. Add coconut milk, vanilla and coconut extract and stir until well combined. Combine sugar, flour, baking powder and salt. Add butter to dry ingredients one small piece at a time and beat until resembles coarse meal with pea-sized bits. Using a mixer, add one cup of the coconut milk mixture and beat until light and fluffy. Beat in the remaining coconut milk mixture. Add the dessicated coconut to the batter and combine well. Pour batter into cake pans and bake at 325 degrees (160 C) until golden brown. Cool, remove from pans and frost with coconut buttercream icing. FOR BUTTERCREAM: -Combine egg whites, granulated sugar and salt in a bowl and set the bowl over a saucepan containing 1 1/2 inches of simmering water. Whisk constantly until mixture is opaque and registers about 120 degrees on a candy thermometer (about 2 minutes). Remove bowl from heat and using a mixer, beat on high speed until the mixture is barely warm (about 80 degrees). This should take about 7 minutes. Reduce speed to medium and add butter one piece at a time. Beat in coconut extract and coconut milk. Beat in powdered sugar and dessicated coconut.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.88
Ingredient
1 large egg
5 larges egg white
240 milliliters coconut milk
5 milliliters vanilla extract
5 milliliters coconut extract
250 grams cake flour
200 grams sugar
15 grams baking powder
180 grams unsalted butter
65 grams unsweetened coconut
4 larges egg whites
200 grams granulated sugar
340 grams unsalted butter
60 milliliters coconut milk
75 grams powdered sugar
Price
$0.27
$1.00
$1.46
$0.37
$0.63
$0.98
$0.28
$0.11
$1.54
$0.51
$0.80
$0.28
$2.91
$0.37
$0.24
$11.75

Nutritional Information

Quickview
3879k Calories
41g Protein
268g Total Fat
345g Carbs
28% Health Score
Limit These
Calories
3879k
194%

Fat
268g
413%

  Saturated Fat
181g
1135%

Carbohydrates
345g
115%

  Sugar
240g
268%

Cholesterol
652mg
217%

Sodium
955mg
42%

Alcohol
1g
10%

Get Enough Of These
Protein
41g
84%

Manganese
3mg
156%

Selenium
97µg
139%

Vitamin A
6634IU
133%

Phosphorus
981mg
98%

Vitamin B2
1mg
60%

Potassium
1740mg
50%

Iron
8mg
47%

Calcium
469mg
47%

Copper
0.94mg
47%

Vitamin E
6mg
46%

Magnesium
156mg
39%

Fiber
8g
34%

Vitamin D
4µg
29%

Folate
90µg
23%

Zinc
3mg
22%

Vitamin B5
1mg
20%

Vitamin K
18µg
18%

Vitamin B3
2mg
14%

Vitamin B12
0.8µg
13%

Vitamin B6
0.24mg
12%

Vitamin B1
0.18mg
12%

Vitamin C
1mg
2%

covered percent of daily need

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