Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Crab Cakes Eggs Benedict

 
One serving costs about $7.45 One serving costs about $7.45 One serving costs about $7.45

$7.45 per serving

700 people like this recipe

700 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

3 popular,pescetarian,pescatarian morning meal,brunch,breakfast
spoonacular Score:92%

Spoonacular Score: 92%

 

Crab Cakes Eggs Benedict requires around 30 minutes from start to finish. One portion of this dish contains roughly 42g of protein, 59g of fat, and a total of 899 calories. This recipe serves 3 and costs $7.45 per serving. It is brought to you by Foodista. 700 people found this recipe to be yummy and satisfying. If you have butter, bread crumbs, seafood seasoning, and a few other ingredients on hand, you can make it. It works well as a pricey breakfast. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a great spoonacular score of 92%. If you like this recipe, you might also like recipes such as Benedict Crab Cakes, Caribbean Crab Cakes Benedict, and Caribbean Crab Cakes Benedict.

Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Skater Girl Limited Edition Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup celery
celery
0.33 cup
0.33 cup dry bread crumbs
dry bread crumbs
4
4  eggs
eggs
3
3  english muffins
english muffins
1 pkg
1 pkg knorr hollandaise sauce mix
knorr hollandaise sauce mix
3 drops
3 drops hot sauce
hot sauce
1 pound
1 pound lump crab meat
lump crab meat
0.5 cup
0.5 cup mayonnaise
mayonnaise
0.5 cup
0.5 cup onion
onion
2 Tbsps
2 Tbsps parsley
parsley
0.5 tsps
0.5 tsps seafood seasoning
seafood seasoning
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
0.5 tsps
0.5 tsps worcestershire sauce
worcestershire sauce
0.5 cup celery
0.5 cup
celery
0.33 cup dry bread crumbs
0.33 cup
dry bread crumbs
4  eggs
4
eggs
3  english muffins
3
english muffins
1 pkg knorr hollandaise sauce mix
1 pkg
knorr hollandaise sauce mix
3 drops hot sauce
3 drops
hot sauce
1 pound lump crab meat
1 pound
lump crab meat
0.5 cup mayonnaise
0.5 cup
mayonnaise
0.5 cup onion
0.5 cup
onion
2 Tbsps parsley
2 Tbsps
parsley
0.5 tsps seafood seasoning
0.5 tsps
seafood seasoning
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
0.5 tsps worcestershire sauce
0.5 tsps
worcestershire sauce

Equipment

slotted spoon
slotted spoon
baking sheet
baking sheet
plastic wrap
plastic wrap
sauce pan
sauce pan
wax paper
wax paper
whisk
whisk
bowl
bowl
slotted spoon
slotted spoon
baking sheet
baking sheet
plastic wrap
plastic wrap
sauce pan
sauce pan
wax paper
wax paper
whisk
whisk
bowl
bowl


Instructions

Prepare the crab cakes:

  1. Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.
  2. In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
  3. Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.
  4. Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.

Prepare Knorr Hollandaise Sauce according to package instructions.

Poach the eggs:

  1. Fill a medium sized sauce pan half way with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon.
  2. Assemble: Layer ingredients as follows: English muffin, crab cakes (1 each muffin), eggs, Hollandaise sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.45
Ingredient
½ cups celery
⅓ cups dry bread crumbs
4 eggs
3 english muffins
1 package knorr hollandaise sauce mix
3 drops hot sauce
1 pound lump crab meat
½ cups mayonnaise
½ cups onion
2 tablespoons parsley
½ teaspoons seafood seasoning
6 tablespoons unsalted butter
½ teaspoons worcestershire sauce
Price
$0.19
$0.14
$0.96
$1.28
$1.74
$0.02
$16.20
$0.57
$0.18
$0.32
$0.03
$0.72
$0.02
$22.36

Nutritional Information

Quickview
899 Calories
42g Protein
58g Total Fat
41g Carbs
26% Health Score
Limit These
Calories
899k
45%

Fat
58g
91%

  Saturated Fat
21g
132%

Carbohydrates
41g
14%

  Sugar
2g
3%

Cholesterol
394mg
131%

Sodium
2262mg
98%

Get Enough Of These
Protein
42g
84%

Vitamin B12
14µg
238%

Selenium
77µg
111%

Vitamin K
115µg
110%

Copper
1mg
79%

Zinc
10mg
70%

Phosphorus
572mg
57%

Folate
146µg
37%

Vitamin B2
0.51mg
30%

Vitamin A
1389IU
28%

Magnesium
105mg
26%

Manganese
0.47mg
23%

Vitamin B1
0.33mg
22%

Vitamin C
17mg
21%

Vitamin B6
0.42mg
21%

Iron
3mg
20%

Vitamin B5
1mg
19%

Calcium
184mg
18%

Vitamin B3
3mg
18%

Potassium
610mg
17%

Vitamin E
2mg
17%

Fiber
2g
12%

Vitamin D
1µg
11%

covered percent of daily need

Related Recipes