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$3.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 70% 
If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a recipe you should try. One portion of this dish contains around 28g of protein, 19g of fat, and a total of 321 calories. For $3.65 per serving, you get a hor d'oeuvre that serves 3. A mixture of mayonnaise, saltine crackers, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 66%, this dish is pretty good. Users who liked this recipe also liked Broiled Crab Cakes with Chive and Caper Sauce, Crab Cakes Like Joe's Crab Shack, and Broiled Grouper with Creamy Crab and Shrimp Sauce.
Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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pescetarian
