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$2.92 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 65% 
Broiled Crab Cakes takes around approximately 45 minutes from beginning to end. One portion of this dish contains about 29g of protein, 19g of fat, and a total of 323 calories. This pescatarian recipe serves 3 and costs $2.92 per serving. This recipe from Foodista requires old bay seasoning, saltine crackers, mayonnaise, and very butter. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a reasonably priced hor d'oeuvre. With a spoonacular score of 65%, this dish is solid. Similar recipes are Broiled Crab Cakes with Chive and Caper Sauce, Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor, and Crab Cakes Like Joe's Crab Shack.
Crab works really well with Chardonnay, Pinot Grigio, and Riesling. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Diamond Collection Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Vibrant golden yellow in appearance, our Diamond Collection Chardonnay offers flavors of pineapple, peach and tangerine.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're following a gluten-free diet, make sure your crackers (and all other ingredients) is truly gluten free.
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
In a pinch you can make your own Old Bay seasoning at home. Typical ingredients include celery salt, bay leaves, paprika, dry mustard, a bit of nutmeg, ground ginger, cloves, cardamom, and of course, salt and pepper. Experiment with whichever spices and herbs you have on hand until you find a ratio you like.
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
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