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Image © maplewoodroad.com
$5.13 per serving
1 likes
Ready in 1 hour and 35 minutes
Spoonacular Score: 59% 
How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d'oeuvre. This recipe makes 2 servings with 678 calories, 26g of protein, and 58g of fat each. For $5.13 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have saltine crackers, lemon juice, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Crab Cakes Like Joe's Crab Shack, Crab Cakes, and Crab Cakes.
Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Stag's Leap Wine Cellars KARIA Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.
This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.
» Get this wine on Wine.com
Read the detailed instructions on maplewoodroad.com
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dairy-free
pescetarian
