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Chocolate Mousse in Chocolate Shell

 
One serving costs about $1.8

$1.80 per serving

138 people like this recipe

138 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 valentine's day,gluten-free,gluten free Southern
spoonacular Score:0%

Spoonacular Score: 0%

 

The recipe Chocolate Mousse in Chocolate Shell can be made in around 45 minutes. This recipe serves 6 and costs $1.8 per serving. Watching your figure? This gluten free recipe has 637 calories, 6g of protein, and 54g of fat per serving. 138 people were impressed by this recipe. A mixture of butter, quality semi-sweet chocolate chips, strong coffee, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for valentin day. With a spoonacular score of 41%, this dish is pretty good. Similar recipes are Chocolate Mousse in Chocolate Shell, Low-Fat Chocolate Mousse in a Meringue Shell (Pavlova), and Chocolate “Peanut Butter” Ice Cream with Chocolate Shell.

Chocolate Mousse works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.75 cups
1.75 cups whipping cream
whipping cream
12 ounces
12 ounces quality semi-sweet chocolate chips
quality semi-sweet chocolate chips
3 ounces
3 ounces strong coffee
strong coffee
1 Tbsp
1 Tbsp dark rum
dark rum
1 Tbsp
1 Tbsp dark rum
dark rum
4 Tbsps
4 Tbsps butter
butter
1 tsp
1 tsp flavorless
flavorless
1 tsp
1 tsp flavorless
flavorless
1.75 cups whipping cream
1.75 cups
whipping cream
12 ounces quality semi-sweet chocolate chips
12 ounces
quality semi-sweet chocolate chips
3 ounces strong coffee
3 ounces
strong coffee
1 Tbsp dark rum
1 Tbsp
dark rum
1 Tbsp dark rum
1 Tbsp
dark rum
4 Tbsps butter
4 Tbsps
butter
1 tsp flavorless
1 tsp
flavorless
1 tsp flavorless
1 tsp
flavorless

Equipment

double boiler
double boiler
measuring cup
measuring cup
plastic wrap
plastic wrap
mixing bowl
mixing bowl
blender
blender
double boiler
double boiler
measuring cup
measuring cup
plastic wrap
plastic wrap
mixing bowl
mixing bowl
blender
blender


Instructions

Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature. Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside. In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse. Spoon into bowls, chocolate cups (see note in About section) or martini glasses and chill for at least 1 hour. Garnish with fruit and serve. (If mousse is to be refrigerated overnight, chill for one hour and then cover each with plastic wrap)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.86
Ingredient
1.75 cups whipping cream
12 ounces quality semi-sweet chocolate chips
3 ounces strong coffee
1 tablespoon dark rum
1 tablespoon dark rum
4 tablespoons butter
Price
$2.26
$7.65
$0.04
$0.37
$0.37
$0.48
$11.18

Nutritional Information

Quickview
642 Calories
5g Protein
54g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
642k
32%

Fat
54g
84%

  Saturated Fat
33g
208%

Carbohydrates
31g
11%

  Sugar
22g
25%

Cholesterol
101mg
34%

Sodium
84mg
4%

Alcohol
1g
9%

Caffeine
54mg
18%

Get Enough Of These
Protein
5g
11%

Manganese
0.76mg
38%

Copper
0.72mg
36%

Magnesium
105mg
26%

Vitamin A
1282IU
26%

Iron
3mg
20%

Phosphorus
190mg
19%

Fiber
4g
18%

Potassium
396mg
11%

Zinc
1mg
11%

Vitamin B2
0.17mg
10%

Selenium
6µg
10%

Calcium
83mg
8%

Vitamin E
1mg
8%

Vitamin D
1µg
7%

Vitamin K
6µg
7%

Vitamin B5
0.39mg
4%

Vitamin B12
0.23µg
4%

Vitamin B3
0.55mg
3%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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