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Chocolate Mousse in Chocolate Shell

 
One serving costs about $0.91

$0.91 per serving

138 people like this recipe

138 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 valentine's day,gluten-free,gluten free
spoonacular Score:38%

Spoonacular Score: 38%

 

Chocolate Mousse in Chocolate Shell takes around roughly 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 641 calories, 5g of protein, and 55g of fat per serving. This recipe serves 6. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 138 people were impressed by this recipe. It will be a hit at your valentin day event. This recipe from Foodista requires whipping cream, butter, flavorless, and rum. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, take a look at these similar recipes: Low-Fat Chocolate Mousse in a Meringue Shell (Pavlova), Chocolate “Peanut Butter” Ice Cream with Chocolate Shell, and eggless chocolate mousse , how to make chocolate mousse.

Port, Cream Sherry, and Moscato d'Asti are great choices for Chocolate Mousse. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Giessinger Surrender Chocolate Strawberry Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Giessinger Surrender Chocolate Strawberry Port

It is when we Surrender to the power and the long-lived beauty of the mind without regards to the short-lived physical beauty that we experience satisfaction. Surrendering to pains may be the ultimate learning and humbling experience. After all, we need Forgiveness to Surrender to Passion. Syrah Port wine with natural flavors of chocolate and berries. Ice cream on wheels. AU PLAISIR!!

» Get this wine on Amazon.com

Ingredients

Servings:
1.75 cups
1.75 cups whipping cream
whipping cream
12 oz
12 oz semi sweet chocolate chips
semi sweet chocolate chips
3 oz
3 oz strong coffee
strong coffee
1 Tbsp
1 Tbsp dark rum
dark rum
4 Tbsps
4 Tbsps butter
butter
1 tsp
1 tsp flavorless
flavorless
1.75 cups whipping cream
1.75 cups
whipping cream
12 oz semi sweet chocolate chips
12 oz
semi sweet chocolate chips
3 oz strong coffee
3 oz
strong coffee
1 Tbsp dark rum
1 Tbsp
dark rum
4 Tbsps butter
4 Tbsps
butter
1 tsp flavorless
1 tsp
flavorless

Equipment

double boiler
double boiler
measuring cup
measuring cup
plastic wrap
plastic wrap
mixing bowl
mixing bowl
double boiler
double boiler
measuring cup
measuring cup
plastic wrap
plastic wrap
mixing bowl
mixing bowl


Instructions

Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature. Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside. In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse. Spoon into bowls, chocolate cups (see note in About section) or martini glasses and chill for at least 1 hour. Garnish with fruit and serve. (If mousse is to be refrigerated overnight, chill for one hour and then cover each with plastic wrap)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.91
Ingredient
1.75 cups whipping cream
12 ounces semi sweet chocolate chips
3 ounces strong coffee
1 tablespoon dark rum
4 tablespoons butter
Price
$2.26
$2.31
$0.04
$0.37
$0.48
$5.46

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
640 Calories
4g Protein
54g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
640
32%

Fat
54g
85%

  Saturated Fat
33g
208%

Carbohydrates
31g
11%

  Sugar
20g
23%

Cholesterol
118mg
40%

Sodium
99mg
4%

Alcohol
0.84g
5%

Caffeine
54mg
18%

Get Enough Of These
Protein
4g
10%

Manganese
0.76mg
38%

Copper
0.71mg
36%

Magnesium
105mg
26%

Vitamin A
1282IU
26%

Iron
3mg
20%

Phosphorus
193mg
19%

Fiber
4g
18%

Zinc
1mg
11%

Potassium
382mg
11%

Vitamin E
1mg
9%

Calcium
82mg
8%

Selenium
5µg
7%

Vitamin B2
0.12mg
7%

Vitamin K
6µg
7%

Vitamin D
0.63µg
4%

Vitamin B12
0.24µg
4%

Vitamin B5
0.39mg
4%

Vitamin B3
0.53mg
3%

Vitamin B1
0.04mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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