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Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

 
One serving costs about $0.94

$0.94 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

21 dessert
spoonacular Score:30%

Spoonacular Score: 30%

 

Chocolate-Date Cake with Chocolate Sticky Toffee Glaze might be just the dessert you are searching for. This recipe serves 21 and costs 94 cents per serving. One serving contains 282 calories, 3g of protein, and 13g of fat. 15 people found this recipe to be scrumptious and satisfying. If you have water, salt, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. Users who liked this recipe also liked Chocolate-date Cake With Chocolate Sticky Toffee Glaze, Sticky Toffee Date Cake with Brown Sugar Caramel Sauce, and Sticky Toffee & Chocolate Fig Pudding Cake.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup water
water
11.64 oz
11.64 oz whole medjool dates
whole medjool dates
3.53 oz
3.53 oz medjool dates
medjool dates
3 Tbsps
3 Tbsps brandy
brandy
2 Tbsps
2 Tbsps strong-brewed coffee
strong-brewed coffee
4 Tbsps
4 Tbsps unsweetened dutch-process cocoa powder
unsweetened dutch-process cocoa powder
1.5 cups
1.5 cups flour
flour
0.75 tsps
0.75 tsps salt
salt
1 tsp
1 tsp ground cinnamon
ground cinnamon
9 Tbsps
9 Tbsps unsalted butter
unsalted butter
4.23 oz
4.23 oz dark-brown sugar
dark-brown sugar
4.23 oz
4.23 oz dark-brown sugar
dark-brown sugar
3 large
3 large eggs
eggs
1 tsp
1 tsp baking soda
baking soda
5 ounces
5 ounces bittersweet chocolate
bittersweet chocolate
3.5 Tbsps
3.5 Tbsps unsalted butter
unsalted butter
2.12 oz
2.12 oz dark-brown sugar
dark-brown sugar
2.12 oz
2.12 oz dark-brown sugar
dark-brown sugar
1 Tbsp
1 Tbsp water
water
1 pinch
1 pinch salt
salt
0.33 cup
0.33 cup cream
cream
3.53 oz
3.53 oz bittersweet chocolate
bittersweet chocolate
2 Tbsps
2 Tbsps brandy
brandy
1 cup water
1 cup
water
11.64 oz whole medjool dates
11.64 oz
whole medjool dates
3.53 oz medjool dates
3.53 oz
medjool dates
3 Tbsps brandy
3 Tbsps
brandy
2 Tbsps strong-brewed coffee
2 Tbsps
strong-brewed coffee
4 Tbsps unsweetened dutch-process cocoa powder
4 Tbsps
unsweetened dutch-process cocoa powder
1.5 cups flour
1.5 cups
flour
0.75 tsps salt
0.75 tsps
salt
1 tsp ground cinnamon
1 tsp
ground cinnamon
9 Tbsps unsalted butter
9 Tbsps
unsalted butter
4.23 oz dark-brown sugar
4.23 oz
dark-brown sugar
4.23 oz dark-brown sugar
4.23 oz
dark-brown sugar
3 large eggs
3 large
eggs
1 tsp baking soda
1 tsp
baking soda
5 ounces bittersweet chocolate
5 ounces
bittersweet chocolate
3.5 Tbsps unsalted butter
3.5 Tbsps
unsalted butter
2.12 oz dark-brown sugar
2.12 oz
dark-brown sugar
2.12 oz dark-brown sugar
2.12 oz
dark-brown sugar
1 Tbsp water
1 Tbsp
water
1 pinch salt
1 pinch
salt
0.33 cup cream
0.33 cup
cream
3.53 oz bittersweet chocolate
3.53 oz
bittersweet chocolate
2 Tbsps brandy
2 Tbsps
brandy

Equipment

food processor
food processor
toothpicks
toothpicks
wire rack
wire rack
oven
oven
cake form
cake form
sauce pan
sauce pan
knife
knife
blender
blender
whisk
whisk
bowl
bowl
food processor
food processor
toothpicks
toothpicks
wire rack
wire rack
oven
oven
cake form
cake form
sauce pan
sauce pan
knife
knife
blender
blender
whisk
whisk
bowl
bowl


Instructions

Make the cake: Preheat oven to 180 C (350 F) degrees. Butter a 21 cm (8,3 or 9 inch) round cake pan. Line with parchment, and butter. Bring water to a boil in a saucepan. Meanwhile, combine dates, brandy, coffee, and 2 tablespoons cocoa in a heatproof bowl. Stir in boiling water. Let cool, stirring occasionally. Puree cooled date mixture in a food processor (you should have about 2 1/2 cups). Place puree in a large bowl. Whisk flour, salt, cinnamon, and remaining 2 tablespoons cocoa in a bowl. Beat butter and dark-brown sugar with a mixer on medium speed until fluffy. Add eggs, one at a time, beating after each addition (batter will look curdled). Stir baking soda into reserved uncovered date puree. On low speed, beat flour mixture into egg mixture in 2 additions, alternating with the date mixture. Beat in chocolate and chopped dates. Transfer batter to prepared pan, and smooth top. Bake until a toothpick inserted into center of cake comes out clean, about 1 hour. Let cool in pan on a wire rack for 30 minutes. Run a knife around edge of pan to loosen, and invert cake onto rack. Remove parchment, turn cake right side up, and let cool completely. (Cake can be wrapped in plastic and stored at room temperature for up to 2 days.) Make the glaze: Bring butter, dark-brown sugar, water, and salt to a boil in a saucepan over medium-low heat, stirring occasionally. Boil 3 minutes. Remove from heat. Whisk in cream. Add chocolate, and whisk until smooth. Whisk in brandy. Let cool until thickened, 15 to 20 minutes. Place cake on stand and pour glaze over top, letting some drip down sides. Garnish with halved dates.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.96
Ingredient
330 grs whole medjool dates
100 grs medjool dates
3 tablespoons brandy
2 tablespoons strong-brewed coffee
4 tablespoons unsweetened dutch-process cocoa powder
1.5 cups flour
1 teaspoon ground cinnamon
9 tablespoons unsalted butter
120 grs dark-brown sugar
120 grs dark-brown sugar
3 larges eggs
5 ounces bittersweet chocolate
3.5 tablespoons unsalted butter
60 grs dark-brown sugar
60 grs dark-brown sugar
⅓ cups cream
100 grs bittersweet chocolate
2 tablespoons brandy
Price
$5.89
$1.79
$1.39
$0.02
$0.57
$0.25
$0.08
$1.08
$0.39
$0.39
$0.82
$3.19
$0.42
$0.19
$0.19
$0.43
$2.25
$0.93
$20.25

Nutritional Information

Quickview
314 Calories
3g Protein
13g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
314k
16%

Fat
13g
21%

  Saturated Fat
8g
50%

Carbohydrates
45g
15%

  Sugar
34g
39%

Cholesterol
49mg
16%

Sodium
156mg
7%

Alcohol
1g
7%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.34mg
17%

Copper
0.28mg
14%

Fiber
2g
12%

Magnesium
41mg
10%

Selenium
6µg
10%

Iron
1mg
10%

Phosphorus
78mg
8%

Potassium
271mg
8%

Vitamin A
338IU
7%

Vitamin B2
0.11mg
6%

Vitamin B1
0.09mg
6%

Folate
23µg
6%

Vitamin B3
1mg
5%

Calcium
46mg
5%

Zinc
0.64mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.4mg
4%

Vitamin E
0.38mg
3%

Vitamin D
0.33µg
2%

Vitamin K
2µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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