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Chocolate Cake with Coffee Marscarpone Icing

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

Chocolate Cake with Coffee Marscarpone Icing might be a good recipe to expand your dessert repertoire. This recipe serves 10 and costs $1.48 per serving. Watching your figure? This lacto ovo vegetarian recipe has 564 calories, 9g of protein, and 43g of fat per serving. A mixture of bicarbonate of soda, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so amazing. Try Chocolate Angel Food Cake with Coffee Icing, Chocolate Mascarpone Pound Cake with Coffee Meringue Icing, and Grilled Pound Cake With Marscarpone for similar recipes.

Cream Sherry, Port, and Moscato d'Asti are my top picks for Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps bicarbonate of soda
bicarbonate of soda
1.25 stick
1.25 stick butter
butter
12.35 oz
12.35 oz dark chocolate
dark chocolate
4
4  eggs
eggs
2 Tbsps
2 Tbsps instant coffee
instant coffee
7.06 oz
7.06 oz mascarpone cheese
mascarpone cheese
2.03 oz
2.03 oz olive oil
olive oil
7.06 oz
7.06 oz plain flour
plain flour
1 tsp
1 tsp salt
salt
2 Tbsps
2 Tbsps sugar
sugar
1 tsp
1 tsp vanilla paste
vanilla paste
1 Tbsp
1 Tbsp water
water
2 Tbsps
2 Tbsps yogurt
yogurt
1.5 tsps bicarbonate of soda
1.5 tsps
bicarbonate of soda
1.25 stick butter
1.25 stick
butter
12.35 oz dark chocolate
12.35 oz
dark chocolate
4  eggs
4
eggs
2 Tbsps instant coffee
2 Tbsps
instant coffee
7.06 oz mascarpone cheese
7.06 oz
mascarpone cheese
2.03 oz olive oil
2.03 oz
olive oil
7.06 oz plain flour
7.06 oz
plain flour
1 tsp salt
1 tsp
salt
2 Tbsps sugar
2 Tbsps
sugar
1 tsp vanilla paste
1 tsp
vanilla paste
1 Tbsp water
1 Tbsp
water
2 Tbsps yogurt
2 Tbsps
yogurt
Widget by spoonacular.com

Equipment

springform pan
springform pan
double boiler
double boiler
microwave
microwave
wire rack
wire rack
oven
oven
skewers
skewers
whisk
whisk
bowl
bowl
springform pan
springform pan
double boiler
double boiler
microwave
microwave
wire rack
wire rack
oven
oven
skewers
skewers
whisk
whisk
bowl
bowl


Instructions

  1. Take everything out of the fridge so that all the ingredients can come to room temperature.
  2. Preheat the oven to 180C and line and butter a 24cm springform pan.
  3. Melt 350 g of the chocolate using either a double boiler over water, or by heating it in a microwave in 30 second intervals.
  4. Brush the melted chocolate onto the waxy side of the leaves, and leave to cool in a fridge or freezer until the chocolate sets. You can peel off the real leaves afterwards, leaving just their chocolate clones.
  5. Mix the flour, sugar, salt and bicarbonate soda in a large bowl and beat in the soft butter until you have a combined and creamy mixture.
  6. Now whisk together the yogurt, eggs, vanilla paste and olive oil and mix together with the dry ingredients. Mix in the chocolate too.
  7. Pour this batter into pan and bake for 40 minutes until a skewer inserted into the center comes out clean.
  8. Let the cake cool a wire rack 10 minutes before turning out. Let the cake cool for at least another 30 minutes so the icing doesn't melt.
  9. To make the icing, dissolve the coffee in the boiling water, then beat the coffee syrup, sugar and Marscarpone together until stiff peaks form.
  10. Spread the icing over the top of the cooled cake and top with the chocolate leaves.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
1.5 teaspoons bicarbonate of soda
1.25 sticks butter
350 grams dark chocolate
4 eggs
2 tablespoons instant coffee
200 grams mascarpone cheese
60 milliliters olive oil
200 grams plain flour
2 tablespoons sugar
1 teaspoon vanilla paste
2 tablespoons yogurt
Price
$0.01
$1.21
$9.75
$0.96
$0.20
$1.00
$0.65
$0.27
$0.03
$0.43
$0.27
$14.78
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Nutritional Information

Quickview
568k Calories
8g Protein
43g Total Fat
35g Carbs
4% Health Score
Limit These
Calories
568k
28%

Fat
43g
67%

  Saturated Fat
22g
143%

Carbohydrates
35g
12%

  Sugar
11g
13%

Cholesterol
117mg
39%

Sodium
568mg
25%

Caffeine
59mg
20%

Get Enough Of These
Protein
8g
18%

Manganese
0.84mg
42%

Copper
0.66mg
33%

Iron
5mg
30%

Magnesium
90mg
23%

Selenium
14µg
21%

Phosphorus
174mg
17%

Fiber
4g
17%

Vitamin A
745IU
15%

Vitamin B2
0.22mg
13%

Vitamin B1
0.18mg
12%

Folate
45µg
11%

Vitamin E
1mg
11%

Zinc
1mg
10%

Potassium
341mg
10%

Vitamin B3
1mg
9%

Calcium
76mg
8%

Vitamin K
7µg
7%

Vitamin B5
0.54mg
5%

Vitamin B12
0.29µg
5%

Vitamin D
0.57µg
4%

Vitamin B6
0.05mg
3%

covered percent of daily need

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