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Banana Cake With Caramel Icing

 
One serving costs about $0.42

$0.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Banana Cake With Caramel Icing could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 438 calories, 5g of protein, and 16g of fat each. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, buttermilk, bananas, and a few other things to make it today. 1 person were impressed by this recipe. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Banana Sheet Cake with Caramel Icing, Easy Banana Cake with Quick Caramel Icing, and Caramel Hazelnut Banana Bread With Sweet Icing are very similar to this recipe.

Banana Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup sugar
sugar
0.5 cup
0.5 cup butter
butter
3 large
3 large bananas
bananas
2
2  eggs
eggs
0.5 cup
0.5 cup buttermilk
buttermilk
0.5 tsps
0.5 tsps diet soda
diet soda
0.5 tsps
0.5 tsps baking powder
baking powder
2 cups
2 cups flour
flour
0.75 cup
0.75 cup granulated sugar
granulated sugar
0.75 cup
0.75 cup brown sugar
brown sugar
0.5 cup
0.5 cup cream
cream
1 Tbsp
1 Tbsp butter
butter
0.5 cup sugar
0.5 cup
sugar
0.5 cup butter
0.5 cup
butter
3 large bananas
3 large
bananas
2  eggs
2
eggs
0.5 cup buttermilk
0.5 cup
buttermilk
0.5 tsps diet soda
0.5 tsps
diet soda
0.5 tsps baking powder
0.5 tsps
baking powder
2 cups flour
2 cups
flour
0.75 cup granulated sugar
0.75 cup
granulated sugar
0.75 cup brown sugar
0.75 cup
brown sugar
0.5 cup cream
0.5 cup
cream
1 Tbsp butter
1 Tbsp
butter
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Equipment

kugelhopf pan
kugelhopf pan
sauce pan
sauce pan
oven
oven
spatula
spatula
blender
blender
stove
stove
kugelhopf pan
kugelhopf pan
sauce pan
sauce pan
oven
oven
spatula
spatula
blender
blender
stove
stove


Instructions

Preheat the oven to 350 degrees.** Grease and flour a 12-cup bundt pan. Cream butter, sugar, and bananas together (I used a paddle attachment on my mixer); add eggs one at a time. Dissolve the soda in the buttermilk and blend into the butter-sugar-egg mixture. Sift the flour and baking powder together and add gradually, with the mixer on low. Bake for 35-40 minutes until a tester comes out clean. I know youre impatient, but let the cake cool before unmoulding or itll fall apart when youre removing it from the bundt pan. Make the icing while the cake cools: Cook sugar and cream together until it forms a soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake. To caramelize bananas for decoration: Slice a banana. Melt a pat of butter in a non-stick pan over medium heat and mix a couple of tablespoons brown sugar in with a spatula. Add the bananas and cook for a minute or two on each side, until a tiny bit brown. To make burnt sugar shards: Place 1/2 a cup of sugar in a small sauce pan and mix in 1 teaspoon water, so it takes on a sandy texture. Melt the sugar over high heat until it reaches a medium-dark amber color, then cool on a Silpat and break into shards.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
½ cups sugar
½ cups butter
3 larges bananas
2 eggs
½ cups buttermilk
½ teaspoons baking powder
2 cups flour
¾ cups granulated sugar
¾ cups brown sugar
½ cups cream
1 tablespoon butter
Price
$0.14
$0.97
$0.54
$0.48
$0.24
$0.01
$0.33
$0.21
$0.53
$0.65
$0.12
$4.23
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Nutritional Information

Quickview
439k Calories
4g Protein
16g Total Fat
70g Carbs
2% Health Score
Limit These
Calories
439k
22%

Fat
16g
25%

  Saturated Fat
9g
62%

Carbohydrates
70g
24%

  Sugar
46g
52%

Cholesterol
77mg
26%

Sodium
126mg
6%

Get Enough Of These
Protein
4g
10%

Selenium
12µg
18%

Folate
59µg
15%

Manganese
0.3mg
15%

Vitamin B1
0.22mg
15%

Vitamin B2
0.24mg
14%

Vitamin A
586IU
12%

Vitamin B6
0.19mg
10%

Vitamin B3
1mg
9%

Phosphorus
88mg
9%

Iron
1mg
9%

Potassium
255mg
7%

Fiber
1g
7%

Calcium
57mg
6%

Magnesium
21mg
5%

Vitamin B5
0.49mg
5%

Vitamin C
3mg
4%

Copper
0.09mg
4%

Vitamin D
0.61µg
4%

Vitamin E
0.58mg
4%

Zinc
0.44mg
3%

Vitamin B12
0.18µg
3%

Vitamin K
1µg
2%

covered percent of daily need

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