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Blueberry Streusel Cake With Lemon Icing

 
One serving costs about $0.32

$0.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dairy-free,dairy free dessert
spoonacular Score:58%

Spoonacular Score: 58%

 

Need a dairy free dessert? Blueberry Streusel Cake With Lemon Icing could be an excellent recipe to try. For 32 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 126 calories, 3g of protein, and 1g of fat. This recipe serves 12. This recipe from Foodista requires baking powder, powdered sugar, nondairy milk, and pastry flour. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 31%, this dish is not so super. If you like this recipe, you might also like recipes such as Blueberry Streusel Muffins with Lemon Cream Cheese Icing (Low Carb and Gluten Free), Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing, and Lemon Blueberry Cake Loaf with Buttermilk Icing.

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 cup
1 cup fresh berry
fresh berry
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
1 tsp
1 tsp lemon zest
lemon zest
1 cup
1 cup nondairy milk
nondairy milk
0.25 cup
0.25 cup oil
oil
0.5 cup
0.5 cup powdered sugar
powdered sugar
0.13 tsps
0.13 tsps sea salt
sea salt
0.25 cup
0.25 cup whole wheat gluten-free sugar
whole wheat gluten-free sugar
2 tsps
2 tsps vanilla extract
vanilla extract
2 cups
2 cups gluten-free whole wheat pastry flour
gluten-free whole wheat pastry flour
2 tsps baking powder
2 tsps
baking powder
1 cup fresh berry
1 cup
fresh berry
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
1 tsp lemon zest
1 tsp
lemon zest
1 cup nondairy milk
1 cup
nondairy milk
0.25 cup oil
0.25 cup
oil
0.5 cup powdered sugar
0.5 cup
powdered sugar
0.13 tsps sea salt
0.13 tsps
sea salt
0.25 cup whole wheat gluten-free sugar
0.25 cup
whole wheat gluten-free sugar
2 tsps vanilla extract
2 tsps
vanilla extract
2 cups gluten-free whole wheat pastry flour
2 cups
gluten-free whole wheat pastry flour
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Equipment

oven
oven
sieve
sieve
sifter
sifter
knife
knife
bowl
bowl
frying pan
frying pan
oven
oven
sieve
sieve
sifter
sifter
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

  1. In a small bowl, stir the streusel topping ingredients together very well until thoroughly combined and crumbly. Set aside.
  2. Preheat the oven to 350 F. Combine all of the dry cake ingredients thoroughly, making sure to set any lumps straight.
  3. Combine the wet cake ingredients very well in a separate bowl. Stir the wet mixture into the dry ingredients and combine well, but do not over-mix.
  4. Gently stir in the blueberries. Lightly oil a 9.5 x 13.5-inch pan and spread the batter into it. Sprinkle the streusel evenly over the cake. Bake for one hour, or until a knife inserted in the center comes out clean. Allow the cake to cool slightly before icing it.
  5. To make the icing, begin by removing any lumps from the sugar if necessary. You can do this with your fingers, a fork, or by pouring it through a strainer or sifter. Next, combine all of the icing ingredients together well, stirring with a spoon.
  6. When the cake is slightly cooled, drizzle the icing evenly over the top. You can pretend you are Jackson Pollack if you like. Finally, cut the cake and get ready for a serious yum situation.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.31
Ingredient
2 teaspoons baking powder
1 cup fresh berry
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
¼ cups oil
½ cups powdered sugar
¼ cups whole wheat gluten-free sugar
2 teaspoons vanilla extract
2 cups gluten-free whole wheat pastry flour
Price
$0.06
$1.83
$0.10
$0.17
$0.15
$0.19
$0.07
$0.60
$0.59
$3.75
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Nutritional Information

Quickview
163k Calories
3g Protein
5g Total Fat
26g Carbs
3% Health Score
Limit These
Calories
163k
8%

Fat
5g
9%

  Saturated Fat
0.48g
3%

Carbohydrates
26g
9%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
35mg
2%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
7%

Manganese
0.84mg
42%

Selenium
12µg
18%

Phosphorus
118mg
12%

Fiber
2g
10%

Vitamin E
1mg
10%

Vitamin B3
1mg
9%

Vitamin B1
0.12mg
8%

Magnesium
28mg
7%

Vitamin B6
0.14mg
7%

Calcium
64mg
6%

Copper
0.11mg
6%

Vitamin K
5µg
6%

Potassium
177mg
5%

Iron
0.9mg
5%

Vitamin B2
0.08mg
5%

Folate
16µg
4%

Zinc
0.58mg
4%

Vitamin B12
0.21µg
4%

Vitamin C
2mg
3%

Vitamin A
85IU
2%

Vitamin D
0.24µg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need

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