Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Almond Pistachio Cookied With Saffron Icing

 
One serving costs about $0.2

$0.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:47%

Spoonacular Score: 47%

 

Almond Pistachio Cookied With Saffron Icing might be a good recipe to expand your dessert recipe box. One serving contains 125 calories, 2g of protein, and 7g of fat. This recipe serves 15 and costs 20 cents per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up pistachio, bicarbonate of soda, muscovado sugar / castor sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 40%. Users who liked this recipe also liked Pistachio Pound Cake With Vanillan Almond Icing, Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup, and Saffron Pistachio Lace Cookies.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4.94 oz
4.94 oz whole wheat flour
whole wheat flour
5 Tbsps
5 Tbsps sunflower oil
sunflower oil
7 Tbsps
7 Tbsps low fat milk
low fat milk
6 Tbsps
6 Tbsps muscovado sugar / castor sugar
muscovado sugar / castor sugar
0.25 tsps
0.25 tsps vanilla essence
vanilla essence
0.25 cup
0.25 cup almonds
almonds
0.25 cup
0.25 cup pistachio
pistachio
0.25 tsps
0.25 tsps bicarbonate of soda
bicarbonate of soda
1 pinch
1 pinch salt
salt
2.5 Tbsps
2.5 Tbsps icing castor sugar
icing castor sugar
4.94 oz whole wheat flour
4.94 oz
whole wheat flour
5 Tbsps sunflower oil
5 Tbsps
sunflower oil
7 Tbsps low fat milk
7 Tbsps
low fat milk
6 Tbsps muscovado sugar / castor sugar
6 Tbsps
muscovado sugar / castor sugar
0.25 tsps vanilla essence
0.25 tsps
vanilla essence
0.25 cup almonds
0.25 cup
almonds
0.25 cup pistachio
0.25 cup
pistachio
0.25 tsps bicarbonate of soda
0.25 tsps
bicarbonate of soda
1 pinch salt
1 pinch
salt
2.5 Tbsps icing castor sugar
2.5 Tbsps
icing castor sugar

Equipment

wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
skewers
skewers
bowl
bowl
wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
skewers
skewers
bowl
bowl


Instructions

Preheat the oven to 190 degree C and line a baking tray. Mix together the oil, milk, sugar and vanilla essence in a bowl. In another bowl, mix together the flour, almond slices pistachio, salt and bicaarbonate of soda. Make a well in the centre of the flour mixture and add the liquid mixture and mix lightly with a wooden spoon. Do not overmix. Scoop 1 tsp of the mixture and roll into balls. Place them on the lined baking tray, spaced well apart and flatten slightly. Place the tray in the centre of the oven and bake for about 8-10 minutes or until a skewer inserted in the centre of a cookie, comes out clean. Let the cookies cool in the tray for 5 minutes and then transfer them on a wire rack to cool completely. Drizzle the icing on the cookies. Leave to set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.20
Ingredient
140 grams whole wheat flour
5 tablespoons sunflower oil
7 tablespoons low fat milk
6 tablespoons muscovado sugar / castor sugar
¼ teaspoons vanilla essence
¼ cups almonds
¼ cups pistachio
2.5 tablespoons icing castor sugar
Price
$0.25
$0.95
$0.18
$0.23
$0.01
$0.64
$0.60
$0.06
$2.93

Nutritional Information

Quickview
124 Calories
2g Protein
7g Total Fat
14g Carbs
6% Health Score
Limit These
Calories
124k
6%

Fat
7g
11%

  Saturated Fat
0.74g
5%

Carbohydrates
14g
5%

  Sugar
6g
7%

Cholesterol
0.35mg
0%

Sodium
25mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.46mg
23%

Vitamin E
2mg
18%

Selenium
6µg
9%

Phosphorus
62mg
6%

Fiber
1g
6%

Magnesium
22mg
6%

Vitamin B1
0.07mg
5%

Copper
0.09mg
5%

Vitamin B6
0.08mg
4%

Vitamin B2
0.06mg
3%

Iron
0.54mg
3%

Vitamin B3
0.59mg
3%

Zinc
0.39mg
3%

Potassium
90mg
3%

Calcium
24mg
2%

Folate
6µg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need

Related Recipes