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$0.19 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 9% 
Angel Food Cake With Lemon Icing might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 89 calories, 2g of protein, and 0g of fat per serving. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It will be a hit at your Mother's Day event. Head to the store and pick up sugar, confectioners sugar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Try Angel Food Cake With Lemon Meringue Icing, Chocolate Angel Food Cake with Coffee Icing, and Angel Food Cake With Heath Bar Whipped Cream Icing for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)
An average lemon yields about one tablespoon of lemon zest. If you're using a bunch of lemons to make lemonade or something, zest them first and freeze the zest for later.
Rumor has it you can freeze whole lemons and grate them while still frozen whenever you want to pump up the lemon flavor in a dish. Next time you have some lemons not getting used, give it a try (and let us know how it goes).
Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.
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dairy-free
