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Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

 
One serving costs about $0.99

$0.99 per serving

13 people like this recipe

13 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

8 easter,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:46%

Spoonacular Score: 46%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a recipe you should try. One serving contains 504 calories, 10g of protein, and 28g of fat. For 99 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people found this recipe to be scrumptious and satisfying. Easter will be even more special with this recipe. A few people really liked this dessert. Head to the store and pick up eggwhite, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is pretty good. Chocolate Almond Cake with Sour Cream Icing, Pistachio & Lemon cake with White Chocolate Sour Cream icing, and Chocolate Easter Cake With Sweet Vanilla Whipped Cream are very similar to this recipe.

Cake can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.25 tsps
1.25 tsps baking powder
baking powder
0.67 cup
0.67 cup brown sugar
brown sugar
0.67 cup
0.67 cup brown sugar
brown sugar
2
2  eggs
eggs
1
1  eggwhite
eggwhite
1.5 cups
1.5 cups flour
flour
3 drops
3 drops green food coloring
green food coloring
0.75 cup
0.75 cup icing sugar
icing sugar
1 tsp
1 tsp lemon juice
lemon juice
some
some unshelled pistachios
unshelled pistachios
0.5 cup
0.5 cup sour cream
sour cream
4 oz
4 oz unsalted butter
unsalted butter
1.25 tsps baking powder
1.25 tsps
baking powder
0.67 cup brown sugar
0.67 cup
brown sugar
0.67 cup brown sugar
0.67 cup
brown sugar
2  eggs
2
eggs
1  eggwhite
1
eggwhite
1.5 cups flour
1.5 cups
flour
3 drops green food coloring
3 drops
green food coloring
0.75 cup icing sugar
0.75 cup
icing sugar
1 tsp lemon juice
1 tsp
lemon juice
some unshelled pistachios
some
unshelled pistachios
0.5 cup sour cream
0.5 cup
sour cream
4 oz unsalted butter
4 oz
unsalted butter

Equipment

hand mixer
hand mixer
wire rack
wire rack
oven
oven
cake form
cake form
skewers
skewers
blender
blender
bowl
bowl
hand mixer
hand mixer
wire rack
wire rack
oven
oven
cake form
cake form
skewers
skewers
blender
blender
bowl
bowl


Instructions

  1. Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.
  2. In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.
  3. Add sour cream and flour and mix for a couple of minutes.
  4. Pour mixture into cake pan.
  5. Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.
  6. To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
  7. Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.05
Ingredient
1.25 teaspoons baking powder
⅔ cups brown sugar
⅔ cups brown sugar
2 eggs
1 eggwhite
1.5 cups flour
3 drops green food coloring
¾ cups icing sugar
1 teaspoon lemon juice
some unshelled pistachios
½ cups sour cream
4 ounces unsalted butter
Price
$0.04
$0.47
$0.47
$0.48
$0.18
$0.25
$0.05
$0.29
$0.03
$4.40
$0.78
$0.97
$8.41

Nutritional Information

Quickview
574 Calories
10g Protein
28g Total Fat
73g Carbs
4% Health Score
Limit These
Calories
574k
29%

Fat
28g
44%

  Saturated Fat
10g
67%

Carbohydrates
73g
25%

  Sugar
49g
55%

Cholesterol
79mg
27%

Sodium
105mg
5%

Get Enough Of These
Protein
10g
21%

Vitamin B1
0.44mg
29%

Vitamin B6
0.53mg
26%

Manganese
0.53mg
26%

Selenium
15µg
22%

Copper
0.43mg
21%

Phosphorus
214mg
21%

Folate
64µg
16%

Vitamin B2
0.26mg
15%

Iron
2mg
15%

Fiber
3g
14%

Calcium
124mg
12%

Vitamin A
619IU
12%

Potassium
404mg
12%

Magnesium
46mg
12%

Vitamin B3
1mg
9%

Vitamin E
1mg
8%

Zinc
1mg
7%

Vitamin B5
0.54mg
5%

Vitamin D
0.43µg
3%

Vitamin B12
0.16µg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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