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$0.27 per serving
40 likes
Ready in 45 minutes
Spoonacular Score: 40% 
Savory Cheese Dill Scones is a breakfast that serves 12. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Savory Dill and Caraway Scones, Cheese Dill Scones, and Savory Three Cheese Cream Cheese Pumpkin Scones.
Scone on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
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vegetarian
