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Royal Wedding Pear and Coriander Scones

 
One serving costs about $0.63

$0.63 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 wedding,vegetarian,gluten-free,gluten free,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:1%

Spoonacular Score: 1%

 

Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe makes 8 servings with 284 calories, 5g of protein, and 16g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up salt, flour, coriander, and a few other things to make it today. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Wedding. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 15%. Similar recipes are Lemon Berry Stripe Cake for a Royal Wedding, Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge, and A Royal Tea Party and Vanilla Cream Scones.

Scone works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  pear
pear
2 cups
2 cups gluten-free flour
gluten-free flour
1 tsp
1 tsp xanthan gum)
xanthan gum)
1 tsp
1 tsp baking soda
baking soda
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
8 Tbsps
8 Tbsps unsalted butter
unsalted butter
0.25 cup
0.25 cup sucanat
sucanat
0.25 cup
0.25 cup sucanat
sucanat
2
2  eggs
eggs
0.5 cup
0.5 cup sour cream
sour cream
1 tsp
1 tsp coriander
coriander
1 tsp
1 tsp coriander
coriander
1  pear
1
pear
2 cups gluten-free flour
2 cups
gluten-free flour
1 tsp xanthan gum)
1 tsp
xanthan gum)
1 tsp baking soda
1 tsp
baking soda
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps salt
0.5 tsps
salt
8 Tbsps unsalted butter
8 Tbsps
unsalted butter
0.25 cup sucanat
0.25 cup
sucanat
0.25 cup sucanat
0.25 cup
sucanat
2  eggs
2
eggs
0.5 cup sour cream
0.5 cup
sour cream
1 tsp coriander
1 tsp
coriander
1 tsp coriander
1 tsp
coriander

Equipment

baking sheet
baking sheet
rolling pin
rolling pin
wax paper
wax paper
oven
oven
whisk
whisk
bowl
bowl
baking sheet
baking sheet
rolling pin
rolling pin
wax paper
wax paper
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat your oven to 400. In a large bowl, whisk together flour, soda, powder and salt. Cut in the butter with your fingers until grainy, like cornmeal. Add sugar and whisk in. Add pear and toss in. Make a well in the center and fill with 1 egg and sour cream. Mix in with a fork until the dough comes together. Turn out onto a floured board and knead slightly until smooth. Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet. Place the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance! Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander. Bake for 16 minutes or until browned on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.68
Ingredient
1 pear
2 cups gluten-free flour
1 teaspoon xanthan gum)
1 tablespoon baking powder
8 tablespoons unsalted butter
¼ cups sucanat
¼ cups sucanat
2 eggs
½ cups sour cream
Price
$0.59
$1.46
$0.20
$0.09
$0.96
$0.45
$0.45
$0.48
$0.78
$5.44

Nutritional Information

Quickview
309 Calories
5g Protein
16g Total Fat
39g Carbs
0% Health Score
Limit These
Calories
309k
15%

Fat
16g
25%

  Saturated Fat
8g
56%

Carbohydrates
39g
13%

  Sugar
16g
18%

Cholesterol
79mg
27%

Sodium
474mg
21%

Get Enough Of These
Protein
5g
10%

Fiber
4g
16%

Calcium
135mg
14%

Vitamin A
506IU
10%

Iron
1mg
9%

Phosphorus
72mg
7%

Selenium
4µg
6%

Vitamin B2
0.09mg
5%

Vitamin E
0.52mg
3%

Vitamin D
0.43µg
3%

Vitamin B12
0.15µg
3%

Vitamin B5
0.24mg
2%

Vitamin K
2µg
2%

Folate
8µg
2%

Potassium
67mg
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.23mg
2%

Magnesium
5mg
1%

Vitamin C
1mg
1%

Manganese
0.02mg
1%

covered percent of daily need

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