Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Parmesan Cheese Scones

 
One serving costs about $0.56

$0.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 side dish English,Scottish,British,European
spoonacular Score:25%

Spoonacular Score: 25%

 

Parmesan Cheese Scones might be just the morn meal you are searching for. This recipe makes 8 servings with 240 calories, 8g of protein, and 16g of fat each. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Scottish cuisine. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try Parmesan Scones, Pumpkin-Parmesan Scones, and Parmesan Sage Scones for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
2 large
2 large eggs
eggs
1 cup
1 cup flour
flour
0.5 cup
0.5 cup milk
milk
0.75 cup
0.75 cup onion
onion
1 tsp
1 tsp dried oregano
dried oregano
1 cup
1 cup parmesan cheese
parmesan cheese
0.25 tsps
0.25 tsps salt
salt
0.75 tsps
0.75 tsps tabasco sauce
tabasco sauce
0.5 cup
0.5 cup unsalted butter
unsalted butter
2 tsps baking powder
2 tsps
baking powder
2 large eggs
2 large
eggs
1 cup flour
1 cup
flour
0.5 cup milk
0.5 cup
milk
0.75 cup onion
0.75 cup
onion
1 tsp dried oregano
1 tsp
dried oregano
1 cup parmesan cheese
1 cup
parmesan cheese
0.25 tsps salt
0.25 tsps
salt
0.75 tsps tabasco sauce
0.75 tsps
tabasco sauce
0.5 cup unsalted butter
0.5 cup
unsalted butter
Widget by spoonacular.com

Equipment

food processor
food processor
baking sheet
baking sheet
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan
food processor
food processor
baking sheet
baking sheet
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat oven to 400F degrees. Grease baking sheet; set aside. Combine flour, cheese, baking powder, oregano and salt in large bowl or food processor. Cut in butter with pastry blender, two knives or pulses of the food processor until mixture resembles coarse crumbs. (If blended in food processor, transfer mixture to large bowl.)
  2. Combine milk, eggs and Tabasco sauce in small bowl until well blended; stir into flour mixture just until moistened. Stir in onion. (The dough will be sticky.) Place dough onto center of prepared baking sheet; pat dough into 9" circle. Cut circle into 8 wedges.
  3. Bake 20-25 minutes or until golden brown and wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
2 teaspoons baking powder
2 larges eggs
1 cup flour
½ cups milk
¾ cups onion
1 teaspoon dried oregano
1 cup parmesan cheese
¾ teaspoons tabasco sauce
½ cups unsalted butter
Price
$0.06
$0.55
$0.17
$0.17
$0.26
$0.10
$2.11
$0.02
$0.97
$4.40
Widget by spoonacular.com

Nutritional Information

Quickview
242k Calories
8g Protein
16g Total Fat
15g Carbs
2% Health Score
Limit These
Calories
242k
12%

Fat
16g
26%

  Saturated Fat
10g
63%

Carbohydrates
15g
5%

  Sugar
1g
2%

Cholesterol
87mg
29%

Sodium
310mg
14%

Get Enough Of These
Protein
8g
17%

Calcium
228mg
23%

Phosphorus
218mg
22%

Selenium
12µg
18%

Vitamin B2
0.21mg
12%

Vitamin A
549IU
11%

Folate
40µg
10%

Vitamin B1
0.15mg
10%

Manganese
0.15mg
8%

Iron
1mg
7%

Vitamin B12
0.35µg
6%

Potassium
195mg
6%

Vitamin B3
1mg
5%

Vitamin D
0.72µg
5%

Zinc
0.72mg
5%

Vitamin B5
0.41mg
4%

Vitamin E
0.56mg
4%

Magnesium
14mg
4%

Vitamin B6
0.07mg
3%

Fiber
0.81g
3%

Vitamin K
2µg
3%

Copper
0.05mg
2%

Vitamin C
1mg
2%

covered percent of daily need

Related Recipes