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$0.55 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 28% 
Parmesan Cheese Scones is an European recipe that serves 8. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 245 calories. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works best as a breakfast, and is done in about 45 minutes. A mixture of tabasco sauce, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Parmesan Scones, Parmesan Pumpkin Scones, and Parmesan Sage Scones.
Scone works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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