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Carrot and Cabbage Salad With Coriander+cumin Dry Rub

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.4

$1.40 per serving

4 people like this recipe

4 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

1 vegetarian,vegan,gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,fodmap friendly,whole 30,vegan side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:96%

Spoonacular Score: 96%

 

Carrot and Cabbage Salad With Coriander+cumin Dry Rub is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe makes 1 servings with 222 calories, 6g of protein, and 10g of fat each. For $1.4 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have carrots, sunflower seeds, coriander, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user elise. Similar recipes include Carrot and Cabbage Salad With Coriander+cumin Dry Rub, Carrot and Cabbage Salad With Coriander+cumin Dry Rub, and Carrot and Cabbage Salad With Coriander+cumin Dry Rub.

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Arrowood Sonoma Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Arrowood Sonoma Chardonnay

Aromas of delicate pear and melon mix with citrus characteristics of grapefruit and lemon, while flavors of sweet canned pears and melon dominate the palate.VintageIn the glass, the 2000 Sonoma County Chardonnay offers up a mouth-watering array of intriguing flavors and aromas. Loaded with fruit, it comes at you from all directions. VineyardThe fruit for our 2000 Sonoma County Chardonnay comes from three exceptional vineyards in the Russian River Valley. Each vineyard reflects its distinct terroir and contributes different nuances and characteristics to the wine. Fermentation & AgingBecause the fruit is grown in a relatively cool climate, we put it through barrel and malolactic fermentation to balance out the crisp acids and give the wine a rich and creamy texture. Sur lies aging and stirring in French oak barrels adds hints of toasty oak and complexity to the blend

» Get this wine on Wine.com

Ingredients

Servings:
1.5 cups
1.5 cups carrots
carrots
0.5 tsps
0.5 tsps cumin seed powder
cumin seed powder
1 bunch
1 bunch fresh coriander
fresh coriander
1 bunch
1 bunch fresh coriander
fresh coriander
0.75 cup
0.75 cup green cabbage
green cabbage
0.5 tsps
0.5 tsps ground coriander
ground coriander
1
1  lime (juice)
lime (juice)
1 tsp
1 tsp olive oil
olive oil
0.75 cup
0.75 cup red cabbage
red cabbage
2 tsps
2 tsps sunflower seeds
sunflower seeds
1.5 cups carrots
1.5 cups
carrots
0.5 tsps cumin seed powder
0.5 tsps
cumin seed powder
1 bunch fresh coriander
1 bunch
fresh coriander
1 bunch fresh coriander
1 bunch
fresh coriander
0.75 cup green cabbage
0.75 cup
green cabbage
0.5 tsps ground coriander
0.5 tsps
ground coriander
1  lime (juice)
1
lime (juice)
1 tsp olive oil
1 tsp
olive oil
0.75 cup red cabbage
0.75 cup
red cabbage
2 tsps sunflower seeds
2 tsps
sunflower seeds


Instructions

  1. Chop up the carrots and the cabbage into slivers of roughly the same size.
  2. Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
  3. Add the fresh coriander and sunflower seeds on top.
  4. Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.66
Ingredient
1.5 cups carrots
½ teaspoons cumin seed powder
1 bunch fresh coriander
1 bunch fresh coriander
¾ cups green cabbage
½ teaspoons ground coriander
1 lime (juice)
1 teaspoon olive oil
¾ cups red cabbage
2 teaspoons sunflower seeds
Price
$0.34
$0.14
$0.26
$0.26
$0.08
$0.06
$0.25
$0.05
$0.15
$0.07
$1.66

Nutritional Information

Quickview
222 Calories
6g Protein
10g Total Fat
32g Carbs
100% Health Score
Limit These
Calories
222k
11%

Fat
10g
16%

  Saturated Fat
1g
7%

Carbohydrates
32g
11%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
167mg
7%

Get Enough Of These
Protein
6g
12%

Vitamin A
33445IU
669%

Vitamin K
118µg
113%

Vitamin C
80mg
97%

Manganese
0.81mg
40%

Fiber
9g
39%

Vitamin E
5mg
39%

Vitamin B6
0.63mg
32%

Potassium
1037mg
30%

Folate
101µg
25%

Vitamin B1
0.37mg
25%

Magnesium
83mg
21%

Phosphorus
183mg
18%

Vitamin B3
3mg
17%

Copper
0.33mg
17%

Iron
2mg
16%

Calcium
147mg
15%

Vitamin B2
0.24mg
14%

Vitamin B5
0.93mg
9%

Selenium
6µg
9%

Zinc
1mg
9%

covered percent of daily need

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