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$1.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 88% 
If you have about 45 minutes to spend in the kitchen, Butternut Squash and Tahini Soup might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This hor d'oeuvre has 296 calories, 11g of protein, and 6g of fat per serving. This recipe serves 6 and costs $1.65 per serving. A mixture of lentils, onion, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user planning4sucess. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Butternut Squash and Tahini Soup, Butternut Squash and Tahini Spread, and Roasted Butternut Squash with Pomegranate and Tahini.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
gluten-free
dairy-free
