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Butternut Squash Soup with Fresh Goat Cheese

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.06

$2.06 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal lunch,soup,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

You can never have too many main course recipes, so give Butternut Squash Soup with Fresh Goat Cheese a try. One serving contains 236 calories, 13g of protein, and 13g of fat. For $2.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have milk, butternut squash, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 75%, this dish is solid. If you like this recipe, take a look at these similar recipes: Butternut Squash Soup with Fresh Goat Cheese, Instant Pot Butternut Squash Soup with Goat Cheese, and Instant Pot Butternut Squash Soup with Goat Cheese.

Ingredients

Servings:
10.6 oz
10.6 oz goat cheese pyramid
goat cheese pyramid
1
1  butternut squash
butternut squash
0.5 qt
0.5 qt water
water
0.5 qt
0.5 qt milk
milk
10.6 oz goat cheese pyramid
10.6 oz
goat cheese pyramid
1  butternut squash
1
butternut squash
0.5 qt water
0.5 qt
water
0.5 qt milk
0.5 qt
milk

Equipment

slotted spoon
slotted spoon
pot
pot
blender
blender
bowl
bowl
ladle
ladle
slotted spoon
slotted spoon
pot
pot
blender
blender
bowl
bowl
ladle
ladle


Instructions

Peel and remove seeds from the squash cut in large 2 inch pieces. Place squash in heavy gauge sauce pot and cover with the milk and water. Bring to a boil and simmer for 20 minutes until very tender. Add 1 package Chavrie Goat Cheese Pyramid and bring back to a simmer. Remove from the heat. Carefully remove squash with a slotted spoon and place in blender. Add enough of the cooking liquid to cover the squash puree in the blender. Be very careful: you must leave the center cap of the blender off so you do not trap the steam (cover loosely with a towel). Pour into a 1 gallon sauce pot and keep warm. Reserve and repeat until all the squash has been pureed. Adjust to desired consistency with the remaining cooking liquid. Season with salt and pepper. To serve, ladle the hot soup into the individual soup bowls and top with a dollop of Chavrie Goat Cheese Pyramid garnish with fresh herbs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.06
Ingredient
10.600000381469727 ounces goat cheese pyramid
1 butternut squash
½ quarts milk
Price
$10.09
$1.65
$0.64
$12.38

Nutritional Information

Quickview
235 Calories
13g Protein
13g Total Fat
18g Carbs
25% Health Score
Limit These
Calories
235k
12%

Fat
13g
20%

  Saturated Fat
8g
55%

Carbohydrates
18g
6%

  Sugar
6g
8%

Cholesterol
32mg
11%

Sodium
223mg
10%

Get Enough Of These
Protein
13g
26%

Vitamin A
13932IU
279%

Vitamin C
26mg
32%

Phosphorus
249mg
25%

Copper
0.47mg
24%

Calcium
229mg
23%

Vitamin B2
0.32mg
19%

Vitamin B6
0.37mg
18%

Potassium
571mg
16%

Manganese
0.31mg
15%

Magnesium
60mg
15%

Vitamin B1
0.2mg
14%

Vitamin E
1mg
13%

Vitamin B5
1mg
11%

Iron
1mg
10%

Fiber
2g
10%

Folate
39µg
10%

Vitamin B3
1mg
9%

Vitamin B12
0.52µg
9%

Vitamin D
1µg
7%

Zinc
0.98mg
7%

Selenium
3µg
5%

Vitamin K
2µg
2%

covered percent of daily need

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