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$1.47 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Brussels Sprouts Lardons With Cherries and Walnuts is a Mediterranean recipe that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 205 calories, 4g of protein, and 16g of fat per serving. For $1.47 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes. If you have brussels sprouts, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes are Sautéed Brussels Sprouts with Dried Cherries & Almonds, Brussels Sprouts With Toasted Walnuts, and Brussels Sprouts With Prosciutto and Walnuts.
Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
