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Bacon Brussels Sprouts With Chanterelle Mushrooms

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $17.94 One serving costs about $17.94 One serving costs about $17.94

$17.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

The recipe Bacon Brussels Sprouts With Chanterelle Mushrooms can be made in roughly 45 minutes. This recipe serves 1. This main course has 1565 calories, 56g of protein, and 125g of fat per serving. For $17.94 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. A mixture of bacon, brussel sprouts, chanterelle mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. With a spoonacular score of 84%, this dish is super. Similar recipes include Brussels Sprouts, Chestnuts & Chanterelle Casserole, Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms, and Brussels Sprouts and Mushrooms.

Ingredients

Servings:
14 strips
14 strips bacon
bacon
12 ounces
12 ounces brussel sprouts
brussel sprouts
1 ounce
1 ounce carrot
carrot
1 ounce
1 ounce celery
celery
8 ounces
8 ounces chanterelle mushrooms
chanterelle mushrooms
1 ounce
1 ounce chicken stock
chicken stock
1 tsp
1 tsp salt
salt
2 ounces
2 ounces white onion
white onion
14 strips bacon
14 strips
bacon
12 ounces brussel sprouts
12 ounces
brussel sprouts
1 ounce carrot
1 ounce
carrot
1 ounce celery
1 ounce
celery
8 ounces chanterelle mushrooms
8 ounces
chanterelle mushrooms
1 ounce chicken stock
1 ounce
chicken stock
1 tsp salt
1 tsp
salt
2 ounces white onion
2 ounces
white onion

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In medium to large pan, on med-high heat, cook bacon stirring nearly constantly until mostly crispy. Add mirepoix (onion, carrot, celery) and cook until almost brown on edges. Add sprouts and about 1 teaspoon salt, and cook until nearly softif they arent juicy and just want to sear, add 1 oz of stock. Add chanterelles and cook until juices evaporate. Season with salt to taste. Also delicious with 1 teaspoon of lemon juice and 1 teaspoon of thyme leaves.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $17.93
Ingredient
14 strips bacon
12 ounces brussel sprouts
1 ounce carrot
1 ounce celery
8 ounces chanterelle mushrooms
1 ounce chicken stock
2 ounces white onion
Price
$3.96
$2.26
$0.05
$0.11
$11.34
$0.09
$0.12
$17.93

Nutritional Information

Quickview
1565 Calories
55g Protein
124g Total Fat
59g Carbs
95% Health Score
Limit These
Calories
1565k
78%

Fat
124g
192%

  Saturated Fat
41g
258%

Carbohydrates
59g
20%

  Sugar
14g
16%

Cholesterol
204mg
68%

Sodium
4554mg
198%

Get Enough Of These
Protein
55g
111%

Vitamin K
614µg
585%

Vitamin C
295mg
359%

Vitamin A
7544IU
151%

Vitamin B3
25mg
125%

Selenium
73µg
105%

Manganese
1mg
99%

Potassium
3358mg
96%

Fiber
23g
95%

Vitamin B1
1mg
95%

Vitamin B6
1mg
90%

Vitamin D
13µg
88%

Phosphorus
848mg
85%

Iron
14mg
79%

Vitamin B2
1mg
66%

Copper
1mg
62%

Folate
239µg
60%

Vitamin B5
5mg
54%

Zinc
6mg
46%

Magnesium
158mg
40%

Vitamin E
4mg
31%

Vitamin B12
1µg
26%

Calcium
228mg
23%

covered percent of daily need

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