Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Frisee Aux Lardons

 
One serving costs about $29.89 One serving costs about $29.89 One serving costs about $29.89

$29.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy lunch,main course,main dish,dinner
spoonacular Score:80%

Spoonacular Score: 80%

 

Frisee Aux Lardons might be just the main course you are searching for. One serving contains 5425 calories, 203g of protein, and 266g of fat. This recipe serves 1 and costs $29.43 per serving. 1 person has made this recipe and would make it again. If you have slc baguette, balsamic vinegar, shallot, and a few other ingredients on hand, you can make it. To use up the salt and pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. Try Dinner Tonight: Frisée Aux Lardons, Frisee with Lardons and Poached Eggs, and Frisee Salad with Lardons and Poached Eggs for similar recipes.

Ingredients

Servings:
4
4  baguette
baguette
2 ounces
2 ounces balsamic vinegar
balsamic vinegar
6 ounces
6 ounces cooking oil
cooking oil
1 c
1 c chevre
chevre
1
1  chicken livers
chicken livers
2 Heads
2 Heads frisee
frisee
some
some salt and pepper
salt and pepper
1
1  shallot
shallot
1 pound
1 pound thick-cut bacon
thick-cut bacon
4  baguette
4
baguette
2 ounces balsamic vinegar
2 ounces
balsamic vinegar
6 ounces cooking oil
6 ounces
cooking oil
1 c chevre
1 c
chevre
1  chicken livers
1
chicken livers
2 Heads frisee
2 Heads
frisee
some salt and pepper
some
salt and pepper
1  shallot
1
shallot
1 pound thick-cut bacon
1 pound
thick-cut bacon

Equipment

mixing bowl
mixing bowl
blender
blender
frying pan
frying pan
mixing bowl
mixing bowl
blender
blender
frying pan
frying pan


Instructions

  1. For the dressing, saute the chicken livers until cooked through. In a blender, puree liver with oil, vinegar, and shallots. Season with salt and pepper to taste. Set aside.
  2. For the salad, saute the lardons in a medium saute pan over medium heat until crispy. Transfer with bacon fat into mixing bowl. Toss with frisee and enough dressing until coated lightly.
  3. Generously spread cheese on croutons.
  4. Serve salad in individual plates topped with 1 crouton.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $29.89
Ingredient
4 baguette
2 ounces balsamic vinegar
6 ounces cooking oil
1 cup chevre
1 chicken livers
2 Heads frisee
1 shallot
1 pound thick-cut bacon
Price
$8.57
$0.48
$0.46
$7.62
$0.16
$5.98
$0.14
$6.48
$29.89

Nutritional Information

Quickview
6928k Calories
203g Protein
436g Total Fat
541g Carbs
100% Health Score
Limit These
Calories
6928k
346%

Fat
436g
672%

  Saturated Fat
115g
722%

Carbohydrates
541g
180%

  Sugar
23g
27%

Cholesterol
555mg
185%

Sodium
10412mg
453%

Get Enough Of These
Protein
203g
407%

Vitamin K
1482µg
1412%

Folate
2701µg
675%

Vitamin A
33228IU
665%

Selenium
395µg
565%

Vitamin B1
6mg
437%

Manganese
7mg
356%

Vitamin B3
69mg
348%

Vitamin B2
5mg
317%

Vitamin E
45mg
303%

Copper
5mg
267%

Phosphorus
2633mg
263%

Iron
44mg
246%

Fiber
45g
184%

Vitamin B12
9µg
167%

Calcium
1600mg
160%

Vitamin B6
3mg
160%

Vitamin B5
15mg
159%

Vitamin C
118mg
143%

Magnesium
516mg
129%

Zinc
19mg
128%

Potassium
4203mg
120%

Vitamin D
2µg
18%

covered percent of daily need

Related Recipes