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×$3.66 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69%
Need a gluten free and dairy free side dish? Roasted Brussels Sprouts with glazed pancettan and pecans could be a spectacular recipe to try. One portion of this dish contains about 13g of protein, 35g of fat, and a total of 494 calories. This recipe serves 6. For $3.66 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have brown sugar, canolan oil, maple syrup, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. If you like this recipe, take a look at these similar recipes: Balsamic Glazed Brussels Sprouts With Pancetta, Roasted Brussels Sprouts with Pancetta, and Roasted Brussels Sprouts with Pancetta.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit