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$0.61 per serving
6 likes
Ready in 45 minutes
Spoonacular Score: 40% 
Brooklyn Blackout Cake takes approximately 45 minutes from beginning to end. This recipe serves 10 and costs 61 cents per serving. One serving contains 329 calories, 8g of protein, and 16g of fat. Not a lot of people really liked this dessert. A mixture of baking powder, water, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Similar recipes include The New Brooklyn Blackout Cake, Brooklyn blackout cake, and Brooklyn Blackout Cake Recipe.
Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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