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Blueberry-Pineapple Salad

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:28%

Spoonacular Score: 28%

 

Blueberry-Pineapple Salad could be just the gluten free recipe you've been looking for. For 93 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 299 calories. This recipe from spoonacular user alexsoule requires milk, cream, cherry gelatin, and cream cheese. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Blueberry-Pineapple Salad, Kale Blueberry Pineapple Salad, and Blueberry, Cantaloupe and Pineapple Salad.

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Cakebread Reserve Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Cakebread Reserve Chardonnay

The 2014 Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of creme brulee, vanilla and mineral. Rich and full on the palate, the wine reveals a core of deeply concentrated spiced apple, melon and citrus flavors that maintain their intensity throughout a long, mineral-tinged finish. Boasting deep reserves of fruit coupled with exemplary balance, the Chardonnay Reserve is delicious now, but will age beautifully in bottle for another 5-7 years. Pair this wine with sweet potato soup with chestnuts and brandy.

» Get this wine on Wine.com

Ingredients

Servings:
15 ounces
15 ounces blueberries
blueberries
1 can
1 can canned pineapple
canned pineapple
1 large
1 large black cherry gelatin
black cherry gelatin
8 ounces
8 ounces cream cheese
cream cheese
1 tsp
1 tsp milk
milk
1 cup
1 cup sour cream
sour cream
1.5 cups
1.5 cups sugar
sugar
15 ounces blueberries
15 ounces
blueberries
1 can canned pineapple
1 can
canned pineapple
1 large black cherry gelatin
1 large
black cherry gelatin
8 ounces cream cheese
8 ounces
cream cheese
1 tsp milk
1 tsp
milk
1 cup sour cream
1 cup
sour cream
1.5 cups sugar
1.5 cups
sugar


Instructions

  1. Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit. Mix ingredients for topping and spread on set salad.
  2. Serves 8-10

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.93
Ingredient
15 ounces blueberries
1 can canned pineapple
1 large black cherry gelatin
8 ounces cream cheese
1 cup sour cream
1.5 cups sugar
Price
$3.34
$1.62
$0.01
$2.35
$1.56
$0.41
$9.29

Nutritional Information

Quickview
299 Calories
2g Protein
12g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
299k
15%

Fat
12g
19%

  Saturated Fat
6g
43%

Carbohydrates
47g
16%

  Sugar
43g
49%

Cholesterol
36mg
12%

Sodium
80mg
3%

Get Enough Of These
Protein
2g
5%

Vitamin C
9mg
12%

Vitamin A
499IU
10%

Vitamin K
9µg
9%

Manganese
0.15mg
7%

Vitamin B2
0.13mg
7%

Fiber
1g
7%

Calcium
57mg
6%

Vitamin B1
0.08mg
6%

Phosphorus
51mg
5%

Copper
0.1mg
5%

Selenium
3µg
5%

Potassium
162mg
5%

Vitamin B6
0.09mg
4%

Magnesium
15mg
4%

Vitamin E
0.54mg
4%

Vitamin B5
0.26mg
3%

Folate
8µg
2%

Zinc
0.32mg
2%

Vitamin B3
0.38mg
2%

Iron
0.33mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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