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$0.93 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
The recipe Blueberry-Pineapple Salad can be made in approximately 45 minutes. This hor d'oeuvre has 299 calories, 3g of protein, and 13g of fat per serving. This gluten free recipe serves 10 and costs 93 cents per serving. It is brought to you by Foodista. 1 person were glad they tried this recipe. Head to the store and pick up blueberries, milk, sugar, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. If you like this recipe, take a look at these similar recipes: Blueberry-Pineapple Salad, Kale Blueberry Pineapple Salad, and Blueberry, Cantaloupe and Pineapple Salad.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Talbott Vineyards Kali Hart Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
